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Lemon-butter sauce

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Nutrition Facts
Portion Size16 g
Amount Per Portion104
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 7.4g 37 %
Cholesterol 31mg 10 %
Sodium 93mg 4 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.1g
Protein 0.1g 0 %
Vitamin D 0mcg 0 %
Calcium 3.5mg 0 %
Iron 0mg 0 %
Potassium 5.1mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lemon-butter sauce, calories by source

Lemon-butter sauce, percentiles
Badges: low carb

Lemon-butter sauce nutrition facts and analysis per 1 tablespoon (16 g)

NutrientAmount DV
Vitamin A, RAE 98.56 mcg11 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.72 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.32 mcg
  Lycopene 0.00 mcg
  Retinol 96.64 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.005 mg0 %
Niacin [Vitamin B3]0.008 mg0 %
Vitamin B6 0.001 mg0 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.80 mcg0 %
  Folate, food 0.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Choline 2.8 mg

NutrientAmount DV
Calcium, Ca 3.52 mg0 %
Copper, Cu 0.00 mg0 %
Iron, Fe 0.00 mg0 %
Magnesium, Mg 0.32 mg0 %
Phosphorus, P 3.52 mg1 %
Potassium, K 5.12 mg0 %
Selenium, Se 0.14 mcg0 %
Sodium, Na 92.64 mg4 %
Zinc, Zn 0.01 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.13 g0 %

NutrientAmount DV
Carbohydrate 0.12 g0 %
  Fiber 0.00 g0 %
  Sugars 0.05 g
  Net carbs 0.12 g

Fats and Fatty Acids
Lemon-butter sauce, fatty acids by type
NutrientAmount DV
Fat 11.683 g15 %
  Saturated fatty acids 7.398 g37 %
    Butanoic acid 0.464 g
    Decanoic acid 0.364 g
    Dodecanoic acid 0.372 g
    Hexadecanoic acid 3.124 g
    Hexanoic acid 0.289 g
    Octadecanoic acid 1.440 g
    Octanoic acid 0.171 g
    Tetradecanoic acid 1.071 g
  Monounsaturated fatty acids 3.027 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.138 g
    Octadecenoic acid 2.874 g
  Polyunsaturated fatty acids 0.439 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.393 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.045 g

NutrientAmount DV
Cholesterol 31.04 mg10 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 3.80 g

Foods related to lemon-butter sauce

Lemon-butter sauce contains 104 calories per 16 g serving. This serving contains 12 g of fat, 0.1 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon-butter sauce contains 7.4 g of saturated fat and 31 mg of cholesterol per serving. 16 g of Lemon-butter sauce contains IU vitamin A, 0.6 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.00 mg of iron, 3.52 mg of calcium and 5.1 mg of potassium. Lemon-butter sauce belong to 'Dips, gravies, other sauces' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDips, gravies, other sauces
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Lemon-butter sauce nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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