Lightly sweetened wheat, rice & soy flakes cereal, original by The Kellogg Company
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 190mg
8 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3g
11 %
Sugar 7g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 8.1mg
45 %
Potassium 125mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lightly sweetened wheat, rice & soy flakes cereal, original by The Kellogg Company contains 120 calories per 32 g serving. This serving contains 1 g of fat, 10 g of protein and 19 g of carbohydrate. The latter is 7 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Lightly sweetened wheat, rice & soy flakes cereal, original by The Kellogg Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Lightly sweetened wheat, rice & soy flakes cereal, original by The Kellogg Company contains 0.0 mg vitamin C as well as 8.10 mg of iron, 19.84 mg of calcium, 125 mg of potassium. Lightly sweetened wheat, rice & soy flakes cereal, original by The Kellogg Company belong to 'Cereal' food category. The UPC for this product is 038000787270.
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Lightly sweetened wheat, rice & soy flakes cereal, original by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.