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Meat loaf, Puerto Rican style

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Nutrition Facts
Portion Size95 g
Amount Per Portion309
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 6.1g 30 %
Cholesterol 141mg 47 %
Sodium 598mg 26 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0.6g 2 %
   Sugar 1g
Protein 19g 38 %
Vitamin D 0.7mcg 4 %
Calcium 29mg 2 %
Iron 2.2mg 12 %
Potassium 218mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 62.00%Protein: 25.00%Carbs: 13.00%
Fat (62.00%)
Protein (25.00%)
Carbs (13.00%)

Percentile of foods in the database

Calories: 22.31%Fat: 30.38%Carbs: 12.69%Protein: 34.62%
Calories (22.31%)
Fat (30.38%)
Carbs (12.69%)
Protein (34.62%)

Meat loaf, Puerto Rican style nutrition facts and analysis per 1 serving (3" x 1" x 2") (95.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 36.10 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 2.85 mcg
  Cryptoxanthin, beta 1.90 mcg
  Lutein + zeaxanthin 84.55 mcg
  Lycopene 0.00 mcg
  Retinol 36.10 mcg
Thiamin [Vitamin B1]0.180 mg15 %
Riboflavin [Vitamin B2]0.284 mg22 %
Niacin [Vitamin B3]3.083 mg19 %
Vitamin B6 0.196 mg12 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]34.20 mcg9 %
  Folate, food 16.15 mcg
  Folic acid 10.45 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 0.67 mcg3 %
Vitamin E (alpha-tocopherol) 1.61 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.61 mg
Vitamin K 7.6 mcg6 %
  Vitamin K1 [Phylloquinone]7.6 mcg
Choline 98.3 mg18 %

Minerals
NutrientAmount DV
Calcium 28.50 mg2 %
Copper 0.08 mg9 %
Iron 2.17 mg12 %
Magnesium 17.10 mg4 %
Phosphorus 147.25 mg12 %
Potassium 217.55 mg5 %
Selenium 25.55 mcg46 %
Sodium 597.55 mg26 %
Zinc 3.13 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.86 g38 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.16 g4 %
  Fiber 0.57 g2 %
  Sugars 0.98 g
  Net carbs 9.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.00%Monounsaturated: 49.00%Polyunsaturated: 18.00%
Saturated (33.00%)
Monounsaturated (49.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 20.900 g27 %
  Saturated fatty acids 6.055 g30 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 3.705 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.758 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.338 g
  Monounsaturated fatty acids 8.893 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.093 g
    Hexadecenoic acid 0.508 g
    Octadecenoic acid 8.082 g
  Polyunsaturated fatty acids 3.276 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.066 g
    Octadecadienoic acid 2.860 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.333 g

Sterols
NutrientAmount DV
Cholesterol 140.60 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 42.63 g

Foods related to meat loaf, puerto rican style

Meat loaf, Puerto Rican style contains 309 calories per 95 g serving. This serving contains 21 g of fat, 19 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Meat loaf, Puerto Rican style contains 6.1 g of saturated fat and 141 mg of cholesterol per serving. 95 g of Meat loaf, Puerto Rican style contains 36.10 mcg vitamin A, 0.9 mg vitamin C, 0.67 mcg vitamin D as well as 2.17 mg of iron, 28.50 mg of calcium, 218 mg of potassium. Meat loaf, Puerto Rican style belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Meat loaf, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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