Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
92
Calories
% Daily Value *
Total Fat 3.2g
4 %
Saturated Fat 0.9g
4 %
Cholesterol 7.7mg
3 %
Sodium 162mg
7 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 2.5g
Protein 3.5g
7 %
Vitamin D 0mcg
0 %
Calcium 34mg
3 %
Iron 0.8mg
4 %
Potassium 201mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style contains 92 calories per 110 g serving. This serving contains 3.2 g of fat, 3.5 g of protein and 12 g of carbohydrate. The latter is 2.5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style contains 0.9 g of saturated fat and 7.7 mg of cholesterol per serving. 110 g of Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style contains 5.50 mcg vitamin A, 22.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.76 mg of iron, 34.10 mg of calcium, 201 mg of potassium. Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style belong to 'Meat mixed dishes' food category.
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Stuffed cabbage, with meat and rice, Syrian dish, Puerto Rican style nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.