* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Meat loaf made with venison/deer contains 143 calories per 86 g serving. This serving contains 5.8 g of fat, 16 g of protein and 5.4 g of carbohydrate. The latter is 1.4 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Meat loaf made with venison/deer contains 2.6 g of saturated fat and 74 mg of cholesterol per serving. 86 g of Meat loaf made with venison/deer contains 15.48 mcg vitamin A, 0.4 mg vitamin C, 0.26 mcg vitamin D as well as 2.32 mg of iron, 43.86 mg of calcium, 267 mg of potassium. Meat loaf made with venison/deer belong to 'Meat mixed dishes' food category.
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Meat loaf made with venison/deer nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.