Meat loaf made with beef and pork, with tomato-based sauce
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Nutrition Facts
Portion Size
109 g
Amount Per Portion
171
Calories
% Daily Value *
Total Fat 8.9g
11 %
Saturated Fat 3.3g
16 %
Cholesterol 65mg
22 %
Sodium 464mg
20 %
Total Carbohydrate 7.4g
3 %
Dietary Fiber 0.8g
3 %
Sugar 2.4g
Protein 15g
30 %
Vitamin D 0.4mcg
2 %
Calcium 57mg
4 %
Iron 1.8mg
10 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Meat loaf made with beef and pork, with tomato-based sauce contains 171 calories per 109 g serving. This serving contains 8.9 g of fat, 15 g of protein and 7.4 g of carbohydrate. The latter is 2.4 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Meat loaf made with beef and pork, with tomato-based sauce contains 3.3 g of saturated fat and 65 mg of cholesterol per serving. 109 g of Meat loaf made with beef and pork, with tomato-based sauce contains 23.98 mcg vitamin A, 2.3 mg vitamin C, 0.44 mcg vitamin D as well as 1.81 mg of iron, 56.68 mg of calcium, 300 mg of potassium. Meat loaf made with beef and pork, with tomato-based sauce belong to 'Meat mixed dishes' food category.
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Meat loaf made with beef and pork, with tomato-based sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.