Mexican - inspired chicken & chile stew bread by BLOUNT FINE FOODS
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 31mg
10 %
Sodium 619mg
27 %
Total Carbohydrate 28g
10 %
Dietary Fiber 4.1g
15 %
Sugar 7g
Protein 13g
26 %
Calcium 41mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mexican - inspired chicken & chile stew bread by BLOUNT FINE FOODS contains 190 calories per 340 g serving. This serving contains 3 g of fat, 13 g of protein and 28 g of carbohydrate. The latter is 7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Mexican - inspired chicken & chile stew bread by BLOUNT FINE FOODS contains 0.5 g of saturated fat and 31 mg of cholesterol per serving. 340 g of Mexican - inspired chicken & chile stew bread by BLOUNT FINE FOODS contains 15.0 mg vitamin C as well as 1.80 mg of iron, 40.80 mg of calcium. Mexican - inspired chicken & chile stew bread by BLOUNT FINE FOODS belong to 'Other Deli' food category. The UPC for this product is 077958585729.
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Mexican - inspired chicken & chile stew bread by BLOUNT FINE FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.