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muffin

Muffin, lowfat, bran with fruit

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Nutrition Facts
Portion Size58 g
Amount Per Portion103
Calories
% Daily Value *
Total Fat 0.9g 1 %
   Saturated Fat 0.3g 2 %
Cholesterol 7mg 2 %
Sodium 258mg 11 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1.6g 6 %
   Sugar 12g
Protein 3.1g 6 %
Vitamin D 0.1mcg 0 %
Calcium 37mg 3 %
Iron 1mg 6 %
Potassium 148mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Muffin, lowfat, bran with fruit nutrition facts and analysis per 1 muffin (2-3/4" dia) (include Jenny's Cuisine) (58 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.22 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.58 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 26.10 mcg
  Lycopene 0.00 mcg
  Retinol 4.64 mcg
Thiamin [Vitamin B1]0.114 mg10 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]0.635 mg4 %
Vitamin B6 0.055 mg3 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.98 mcg4 %
  Folate, food 6.38 mcg
  Folic acid 6.96 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.06 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 11.3 mg2 %

Minerals
NutrientAmount DV
Calcium 36.54 mg3 %
Copper 0.07 mg8 %
Iron 0.95 mg5 %
Magnesium 26.10 mg6 %
Phosphorus 81.20 mg6 %
Potassium 148.48 mg3 %
Selenium 8.24 mcg15 %
Sodium 257.52 mg11 %
Zinc 0.42 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.10 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.32 g8 %
  Fiber 1.62 g6 %
  Sugars 11.52 g
  Net carbs 21.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 0.864 g1 %
  Saturated fatty acids 0.260 g1 %
    Butanoic acid 0.005 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.161 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.037 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 0.237 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.226 g
  Polyunsaturated fatty acids 0.250 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.230 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.015 g

Sterols
NutrientAmount DV
Cholesterol 6.96 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 29.48 g

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Muffin, lowfat, bran with fruit contains 103 calories per 58 g serving. This serving contains 0.9 g of fat, 3.1 g of protein and 23 g of carbohydrate. The latter is 12 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Muffin, lowfat, bran with fruit contains 0.3 g of saturated fat and 7 mg of cholesterol per serving. 58 g of Muffin, lowfat, bran with fruit contains 5.22 mcg vitamin A, 0.3 mg vitamin C, 0.06 mcg vitamin D as well as 0.95 mg of iron, 36.54 mg of calcium, 148 mg of potassium. Muffin, lowfat, bran with fruit belong to 'Biscuits, muffins, quick breads' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryBiscuits, muffins, quick breads
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Muffin, lowfat, bran with fruit nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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