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Multigrain with whole grain flatbread, whole grain by Kontos Foods Inc.

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Nutrition Facts
Portion Size79 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Sodium 280mg 12 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 4g 14 %
   Sugar 3g
Protein 8g 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Multigrain with whole grain flatbread, whole grain by Kontos Foods Inc. nutrition facts and analysis per 2.8 onz (79.0 g)

Minerals
NutrientAmount DV
Sodium 279.66 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.00 g14 %
  Fiber 4.03 g14 %
  Sugars 3.00 g
  Net carbs 34.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.000 g

Ingredients
Unbleached unbromated enriched flour [niacin (b-complex vitamin)Thiamine (b1 vitamin)
Reduced ironRiboflavin (b2 vitamin)
Folic acid]Water
Wheat bran and soybean oil. contains 2% or less of each of the following ingredients: calcium propionate (a preservative)Corn syrup solids
Cracked wheatFlaxseed
Fumaric acidGuar gum
Lactic acidMillet
MolassesOat flakes
SaltSesame flour
Sodium bicarbonateSorbic acid
Soy flourSucrose
Sunflower seedsVegetable l-cysteine
Vegetable mono and diglyceridesWheat enzymes
Whole wheat flourWheat gluten and yeast

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. Multigrain with whole grain flatbread, whole grain by Kontos Foods Inc. belong to 'Breads & Buns' food category. The UPC for this product is 032394100585.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandKontos Foods Inc.
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Multigrain with whole grain flatbread, whole grain by Kontos Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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