Printed from https://www.nutritionvalue.org

Oatmeal, not specified as to fat, made with milk, regular or quick

Select portion size:
Nutrition Facts
Portion Size240 g
Amount Per Portion302
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 26mg 9 %
Sodium 281mg 12 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 4.1g 15 %
   Sugar 12g
Protein 13g 26 %
Vitamin D 2.6mcg 13 %
Calcium 319mg 25 %
Iron 1.6mg 9 %
Potassium 509mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Oatmeal, not specified as to fat, made with milk, regular or quick nutrition facts and analysis per 1 cup, cooked (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 175.20 mcg19 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 26.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 64.80 mcg
  Lycopene 0.00 mcg
  Retinol 172.80 mcg
Thiamin [Vitamin B1]0.274 mg23 %
Riboflavin [Vitamin B2]0.382 mg29 %
Niacin [Vitamin B3]0.662 mg4 %
Vitamin B6 0.226 mg13 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.00 mcg3 %
  Folate, food 12.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 2.64 mcg13 %
Vitamin E (alpha-tocopherol) 0.67 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.67 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 57.1 mg10 %

Minerals
NutrientAmount DV
Calcium 319.20 mg25 %
Copper 0.15 mg17 %
Iron 1.61 mg9 %
Magnesium 84.00 mg20 %
Phosphorus 398.40 mg32 %
Potassium 508.80 mg11 %
Selenium 16.08 mcg29 %
Sodium 280.80 mg12 %
Zinc 2.45 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.15 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.38 g14 %
  Fiber 4.08 g15 %
  Sugars 12.00 g
  Net carbs 34.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 11.016 g14 %
  Saturated fatty acids 4.982 g25 %
    Butanoic acid 0.199 g
    Decanoic acid 0.199 g
    Dodecanoic acid 0.230 g
    Hexadecanoic acid 2.426 g
    Hexanoic acid 0.139 g
    Octadecanoic acid 0.883 g
    Octanoic acid 0.089 g
    Tetradecanoic acid 0.679 g
  Monounsaturated fatty acids 2.899 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.106 g
    Octadecenoic acid 2.875 g
  Polyunsaturated fatty acids 1.668 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.577 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.115 g

Sterols
NutrientAmount DV
Cholesterol 26.40 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 174.48 g

Foods related to oatmeal, not specified as to fat, made with milk, regular or quick

 
 
 
 
 
Oatmeal, not specified as to fat, made with milk, regular or quick contains 302 calories per 240 g serving. This serving contains 11 g of fat, 13 g of protein and 38 g of carbohydrate. The latter is 12 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Oatmeal, not specified as to fat, made with milk, regular or quick contains 5 g of saturated fat and 26 mg of cholesterol per serving. 240 g of Oatmeal, not specified as to fat, made with milk, regular or quick contains 175.20 mcg vitamin A, 0.2 mg vitamin C, 2.64 mcg vitamin D as well as 1.61 mg of iron, 319.20 mg of calcium, 509 mg of potassium. Oatmeal, not specified as to fat, made with milk, regular or quick belong to 'Oatmeal' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOatmeal
Please let us know if you have any suggestions on how to make this website better.
Oatmeal, not specified as to fat, made with milk, regular or quick nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved