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Octopus salad, Puerto Rican style

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Nutrition Facts
Portion Size100 g
Amount Per Portion168
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 1.7g 8 %
Cholesterol 29mg 10 %
Sodium 129mg 6 %
Total Carbohydrate 5.6g 2 %
   Dietary Fiber 1g 4 %
   Sugar 2.1g
Protein 9.7g 19 %
Vitamin D 0mcg 0 %
Calcium 44mg 3 %
Iron 3.3mg 18 %
Potassium 297mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Octopus salad, Puerto Rican style nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38.00 mcg4 %
  Carotene, alpha 33.00 mcg
  Carotene, beta 149.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 43.00 mcg
  Lycopene 845.00 mcg
  Retinol 25.00 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.035 mg3 %
Niacin [Vitamin B3]1.250 mg8 %
Vitamin B6 0.237 mg14 %
Vitamin B12 [Cobalamin]9.69 mcg404 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.00 mcg4 %
  Folate, food 18.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.9 mg10 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.52 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.52 mg
Vitamin K 10.0 mcg8 %
  Vitamin K1 [Phylloquinone]10.0 mcg
Choline 43.4 mg8 %

Minerals
NutrientAmount DV
Calcium 44.00 mg3 %
Copper 0.28 mg31 %
Iron 3.30 mg18 %
Magnesium 24.00 mg6 %
Phosphorus 107.00 mg9 %
Potassium 297.00 mg6 %
Selenium 27.30 mcg50 %
Sodium 129.00 mg6 %
Zinc 1.13 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.67 g19 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.56 g2 %
  Fiber 1.00 g4 %
  Sugars 2.13 g
  Net carbs 4.56 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 11.950 g15 %
  Saturated fatty acids 1.712 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.374 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.254 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 8.300 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.049 g
    Hexadecenoic acid 0.181 g
    Octadecenoic acid 8.049 g
  Polyunsaturated fatty acids 1.360 g
    Docosahexaenoic n-3 acid (DHA) 0.049 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.046 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 1.133 g
    Octadecatetraenoic acid 0.017 g
    Octadecatrienoic acid 0.088 g

Sterols
NutrientAmount DV
Cholesterol 29.00 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 71.33 g

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Octopus salad, Puerto Rican style contains 168 calories per 100 g serving. This serving contains 12 g of fat, 9.7 g of protein and 5.6 g of carbohydrate. The latter is 2.1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Octopus salad, Puerto Rican style contains 1.7 g of saturated fat and 29 mg of cholesterol per serving. 100 g of Octopus salad, Puerto Rican style contains 38.00 mcg vitamin A, 8.9 mg vitamin C, 0.00 mcg vitamin D as well as 3.30 mg of iron, 44.00 mg of calcium, 297 mg of potassium. Octopus salad, Puerto Rican style belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Octopus salad, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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