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Codfish fritter, Puerto Rican style

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Nutrition Facts
Portion Size34 g
Amount Per Portion95
Calories
% Daily Value *
Total Fat 2.6g 3 %
   Saturated Fat 0.4g 2 %
Cholesterol 11mg 4 %
Sodium 65mg 3 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.1g
Protein 5.2g 10 %
Vitamin D 0.1mcg 0 %
Calcium 28mg 2 %
Iron 0.8mg 4 %
Potassium 65mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Codfish fritter, Puerto Rican style nutrition facts and analysis per 1 fritter (3-1/2" x 3-1/2") (34 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.34 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.38 mcg
  Lycopene 0.00 mcg
  Retinol 0.34 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]1.053 mg7 %
Vitamin B6 0.031 mg2 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.60 mcg8 %
  Folate, food 4.08 mcg
  Folic acid 15.64 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 2.8 mcg2 %
  Vitamin K1 [Phylloquinone]2.8 mcg
Choline 16.8 mg3 %

Minerals
NutrientAmount DV
Calcium 28.22 mg2 %
Copper 0.03 mg3 %
Iron 0.82 mg5 %
Magnesium 7.82 mg2 %
Phosphorus 85.00 mg7 %
Potassium 65.28 mg1 %
Selenium 10.68 mcg19 %
Sodium 64.60 mg3 %
Zinc 0.19 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.20 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.23 g4 %
  Fiber 0.44 g2 %
  Sugars 0.05 g
  Net carbs 11.79 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 2.591 g3 %
  Saturated fatty acids 0.365 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.265 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.081 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 1.011 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.985 g
  Polyunsaturated fatty acids 1.068 g
    Docosahexaenoic n-3 acid (DHA) 0.022 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.912 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.122 g

Sterols
NutrientAmount DV
Cholesterol 10.88 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.54 g

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Codfish fritter, Puerto Rican style contains 95 calories per 34 g serving. This serving contains 2.6 g of fat, 5.2 g of protein and 12 g of carbohydrate. The latter is 0.1 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Codfish fritter, Puerto Rican style contains 0.4 g of saturated fat and 11 mg of cholesterol per serving. 34 g of Codfish fritter, Puerto Rican style contains 0.34 mcg vitamin A, 0.2 mg vitamin C, 0.10 mcg vitamin D as well as 0.82 mg of iron, 28.22 mg of calcium, 65 mg of potassium. Codfish fritter, Puerto Rican style belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Codfish fritter, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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