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Octopus salad, Puerto Rican style

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Nutrition Facts
Portion Size180 g
Amount Per Portion302
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 3.1g 16 %
Cholesterol 52mg 17 %
Sodium 232mg 10 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 1.8g 6 %
   Sugar 3.8g
Protein 17g 34 %
Vitamin D 0mcg 0 %
Calcium 79mg 6 %
Iron 5.9mg 33 %
Potassium 535mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Octopus salad, Puerto Rican style nutrition facts and analysis per 1 cup (180 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 68.40 mcg8 %
  Carotene, alpha 59.40 mcg
  Carotene, beta 268.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 77.40 mcg
  Lycopene 1521.00 mcg
  Retinol 45.00 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]2.250 mg14 %
Vitamin B6 0.427 mg25 %
Vitamin B12 [Cobalamin]17.44 mcg727 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]32.40 mcg8 %
  Folate, food 32.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]16.0 mg18 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.54 mg30 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.54 mg
Vitamin K 18.0 mcg15 %
  Vitamin K1 [Phylloquinone]18.0 mcg
Choline 78.1 mg14 %

Minerals
NutrientAmount DV
Calcium 79.20 mg6 %
Copper 0.51 mg57 %
Iron 5.94 mg33 %
Magnesium 43.20 mg10 %
Phosphorus 192.60 mg15 %
Potassium 534.60 mg11 %
Selenium 49.14 mcg89 %
Sodium 232.20 mg10 %
Zinc 2.03 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.41 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.01 g4 %
  Fiber 1.80 g6 %
  Sugars 3.83 g
  Net carbs 8.21 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.00

NutrientAmount DV
Fat 21.510 g28 %
  Saturated fatty acids 3.082 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.473 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.457 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.029 g
  Monounsaturated fatty acids 14.940 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.088 g
    Hexadecenoic acid 0.326 g
    Octadecenoic acid 14.488 g
  Polyunsaturated fatty acids 2.448 g
    Docosahexaenoic n-3 acid (DHA) 0.088 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.083 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 2.039 g
    Octadecatetraenoic acid 0.031 g
    Octadecatrienoic acid 0.158 g

Sterols
NutrientAmount DV
Cholesterol 52.20 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 128.39 g

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Octopus salad, Puerto Rican style contains 302 calories per 180 g serving. This serving contains 22 g of fat, 17 g of protein and 10 g of carbohydrate. The latter is 3.8 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Octopus salad, Puerto Rican style contains 3.1 g of saturated fat and 52 mg of cholesterol per serving. 180 g of Octopus salad, Puerto Rican style contains 68.40 mcg vitamin A, 16.0 mg vitamin C, 0.00 mcg vitamin D as well as 5.94 mg of iron, 79.20 mg of calcium, 535 mg of potassium. Octopus salad, Puerto Rican style belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Octopus salad, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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