Oil, (over 70%), linoleic, salad or cooking, safflower contains 884 calories per 100 g serving. This serving contains 100 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oil, (over 70%), linoleic, salad or cooking, safflower contains 6.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Oil, (over 70%), linoleic, salad or cooking, safflower contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Oil, (over 70%), linoleic, salad or cooking, safflower belong to 'Fats and Oils' food category.
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Oil, (over 70%), linoleic, salad or cooking, safflower nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.