Organic 100% buckwheat noodles by American Sugar Corporation, Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 5mg
0 %
Total Carbohydrate 39g
14 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 7g
14 %
Calcium 23mg
2 %
Iron 2.2mg
12 %
Potassium 319mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic 100% buckwheat noodles by American Sugar Corporation, Inc. contains 200 calories per 55 g serving. This serving contains 1.5 g of fat, 7 g of protein and 39 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Organic 100% buckwheat noodles by American Sugar Corporation, Inc. contains g of saturated fat and mg of cholesterol per serving. 55 g of Organic 100% buckwheat noodles by American Sugar Corporation, Inc. contains 2.20 mg of iron, 23.10 mg of calcium, 319 mg of potassium. Organic 100% buckwheat noodles by American Sugar Corporation, Inc. belong to 'Other Grains & Seeds' food category. The UPC for this product is 619286608000.
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Organic 100% buckwheat noodles by American Sugar Corporation, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.