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Ostrich, cooked, top loin

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Nutrition Facts
Portion Size85 g
Amount Per Portion132
Calories
% Daily Value *
Total Fat 3.3g 4 %
   Saturated Fat 1.1g 6 %
Cholesterol 79mg 26 %
Sodium 65mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 5.1mg 0 %
Iron 2.8mg 16 %
Potassium 300mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ostrich, cooked, top loin nutrition facts and analysis per 1 serving ( 3 oz ) (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.195 mg16 %
Riboflavin [Vitamin B2]0.246 mg19 %
Niacin [Vitamin B3]5.993 mg37 %
Pantothenic acid [Vitamin B5]1.106 mg22 %
Vitamin B6 0.457 mg27 %
Vitamin B12 [Cobalamin]5.24 mcg218 %
Folate, DFE [Vitamin B9]12.75 mcg3 %
  Folate, food 12.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Tocopherol, alpha 0.20 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg

Minerals
NutrientAmount DV
Calcium 5.10 mg0 %
Copper 0.13 mg14 %
Iron 2.81 mg16 %
Magnesium 21.25 mg5 %
Manganese 0.015 mg1 %
Phosphorus 208.25 mg17 %
Potassium 300.05 mg6 %
Selenium 31.11 mcg57 %
Sodium 65.45 mg3 %
Zinc 4.01 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.90 g48 %
  Alanine 1.533 g
  Arginine 1.635 g
  Aspartic acid 2.236 g
  Cystine 0.246 g
  Glutamic acid 3.664 g
  Glycine 1.598 g
  Histidine 0.600 g52 %
  Hydroxyproline 0.427 g
  Isoleucine 1.136 g73 %
  Leucine 1.942 g57 %
  Lysine 2.111 g68 %
  Methionine 0.668 g
  Phenylalanine 0.987 g
  Proline 1.246 g
  Serine 0.956 g
  Threonine 1.048 g64 %
  Tryptophan 0.213 g52 %
  Tyrosine 0.777 g
  Valine 1.181 g60 %
  Phenylalanine + Tyrosine 1.764 g65 %
  Methionine + Cysteine 0.668 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.289 g4 %
  Saturated fatty acids 1.122 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.782 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.315 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 1.080 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.212 g
    Octadecenoic acid 0.867 g
  Polyunsaturated fatty acids 0.323 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.068 g
    Octadecadienoic acid 0.238 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.017 g
  Fatty acids, total trans 0.109 g

Sterols
NutrientAmount DV
Cholesterol 79.05 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.71 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.76 g

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Ostrich, cooked, top loin contains 132 calories per 85 g serving. This serving contains 3.3 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ostrich, cooked, top loin contains 1.1 g of saturated fat and 79 mg of cholesterol per serving. 85 g of Ostrich, cooked, top loin contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.81 mg of iron, 5.10 mg of calcium, 300 mg of potassium. Ostrich, cooked, top loin belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Ostrich, cooked, top loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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