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Ostrich, cooked, top loin

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Nutrition Facts
Portion Size100 g
Amount Per Portion155
Calories
% Daily Value *
Total Fat 3.9g 5 %
   Saturated Fat 1.3g 6 %
Cholesterol 93mg 31 %
Sodium 77mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Calcium 6mg 0 %
Iron 3.3mg 18 %
Potassium 353mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ostrich, cooked, top loin nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.229 mg19 %
Riboflavin [Vitamin B2]0.289 mg22 %
Niacin [Vitamin B3]7.051 mg44 %
Pantothenic acid [Vitamin B5]1.301 mg26 %
Vitamin B6 0.538 mg32 %
Vitamin B12 [Cobalamin]6.17 mcg257 %
Folate, DFE [Vitamin B9]15.00 mcg4 %
  Folate, food 15.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Tocopherol, alpha 0.23 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg

Minerals
NutrientAmount DV
Calcium 6.00 mg0 %
Copper 0.15 mg17 %
Iron 3.31 mg18 %
Magnesium 25.00 mg6 %
Manganese 0.018 mg1 %
Phosphorus 245.00 mg20 %
Potassium 353.00 mg8 %
Selenium 36.60 mcg67 %
Sodium 77.00 mg3 %
Zinc 4.72 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.12 g56 %
  Alanine 1.804 g
  Arginine 1.923 g
  Aspartic acid 2.630 g
  Cystine 0.289 g
  Glutamic acid 4.311 g
  Glycine 1.880 g
  Histidine 0.706 g62 %
  Hydroxyproline 0.502 g
  Isoleucine 1.336 g86 %
  Leucine 2.285 g67 %
  Lysine 2.483 g80 %
  Methionine 0.786 g
  Phenylalanine 1.161 g
  Proline 1.466 g
  Serine 1.125 g
  Threonine 1.233 g76 %
  Tryptophan 0.251 g61 %
  Tyrosine 0.914 g
  Valine 1.389 g71 %
  Phenylalanine + Tyrosine 2.075 g77 %
  Methionine + Cysteine 0.786 g51 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.870 g5 %
  Saturated fatty acids 1.320 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.920 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.370 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.030 g
  Monounsaturated fatty acids 1.270 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.250 g
    Octadecenoic acid 1.020 g
  Polyunsaturated fatty acids 0.380 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.080 g
    Octadecadienoic acid 0.280 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g
  Fatty acids, total trans 0.128 g

Sterols
NutrientAmount DV
Cholesterol 93.00 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.83 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 67.95 g

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Ostrich, cooked, top loin contains 155 calories per 100 g serving. This serving contains 3.9 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ostrich, cooked, top loin contains 1.3 g of saturated fat and 93 mg of cholesterol per serving. 100 g of Ostrich, cooked, top loin contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 3.31 mg of iron, 6.00 mg of calcium, 353 mg of potassium. Ostrich, cooked, top loin belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Ostrich, cooked, top loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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