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POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken

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Nutrition Facts
Portion Size100 g
Amount Per Portion212
Calories
% Daily Value *
Total Fat 9.4g 12 %
   Saturated Fat 3.1g 16 %
Cholesterol 156mg 52 %
Sodium 814mg 35 %
Total Carbohydrate 2.9g 1 %
Protein 29g 58 %
Calcium 38mg 3 %
Iron 0.9mg 5 %
Potassium 314mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10.00 mcg1 %
  Retinol 10.00 mcg
Thiamin [Vitamin B1]0.098 mg8 %
Riboflavin [Vitamin B2]0.297 mg23 %
Niacin [Vitamin B3]8.127 mg51 %
Pantothenic acid [Vitamin B5]1.350 mg27 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]0.75 mcg31 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.07 mg
Betaine 18.3 mg
Choline 141.2 mg26 %

Minerals
NutrientAmount DV
Calcium 38.00 mg3 %
Copper 0.09 mg10 %
Iron 0.92 mg5 %
Magnesium 26.00 mg6 %
Manganese 0.041 mg2 %
Phosphorus 188.00 mg15 %
Potassium 314.00 mg7 %
Selenium 42.70 mcg78 %
Sodium 814.00 mg35 %
Zinc 2.02 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.94 g58 %
  Alanine 1.648 g
  Arginine 1.636 g
  Aspartic acid 1.966 g
  Cystine 0.335 g
  Glutamic acid 6.767 g
  Glycine 2.432 g
  Histidine 0.689 g60 %
  Hydroxyproline 0.769 g
  Isoleucine 0.849 g55 %
  Leucine 1.764 g51 %
  Lysine 1.255 g40 %
  Methionine 0.419 g
  Phenylalanine 1.107 g
  Proline 2.322 g
  Serine 1.127 g
  Threonine 0.955 g58 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.886 g
  Valine 1.054 g54 %
  Phenylalanine + Tyrosine 1.993 g74 %
  Methionine + Cysteine 0.419 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.90 g1 %
  Net carbs 2.9 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g1.17 g17.00

NutrientAmount DV
Fat 9.420 g12 %
  Saturated fatty acids 3.079 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.010 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 2.050 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.834 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.017 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.111 g
  Monounsaturated fatty acids 4.024 g
    Cis-hexadecenoic acid 0.466 g
    Cis-octadecenoic acid 3.270 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.050 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.480 g
    Octadecenoic acid 3.430 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.031 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.160 g
  Polyunsaturated fatty acids 1.391 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 1.13 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.022 g
    Eicosadienoic acid 0.030 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.030 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.082 g
    Octadecadienoic CLAs acid 0.014 g
    Octadecadienoic acid 1.171 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.053 g
    Trans-octadecadienoic acid 0.023 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.196 g
    Fatty acids, total trans-monoenoic 0.173 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 156.00 mg52 %

Other
NutrientAmount DV
Ash 2.89 g
Water 55.85 g

Foods related to popeyes, skin and breading removed, meat only, wing, mild, fried chicken

 
 
 
 
 
POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken contains 212 calories per 100 g serving. This serving contains 9.4 g of fat, 29 g of protein and 2.9 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken contains 3.1 g of saturated fat and 156 mg of cholesterol per serving. 100 g of POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken contains 10.00 mcg vitamin A as well as 0.92 mg of iron, 38.00 mg of calcium, 314 mg of potassium. POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken belong to 'Fast Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryFast Foods
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POPEYES, skin and breading removed, meat only, Wing, Mild, Fried Chicken nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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