Pasta, whole grain, with cream sauce and poultry, home recipe
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9.1g
46 %
Cholesterol 65mg
22 %
Sodium 628mg
27 %
Total Carbohydrate 41g
15 %
Dietary Fiber 5g
18 %
Sugar 1.9g
Protein 16g
32 %
Vitamin D 0.5mcg
2 %
Calcium 85mg
7 %
Iron 2.5mg
14 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta, whole grain, with cream sauce and poultry, home recipe contains 380 calories per 250 g serving. This serving contains 19 g of fat, 16 g of protein and 41 g of carbohydrate. The latter is 1.9 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pasta, whole grain, with cream sauce and poultry, home recipe contains 9.1 g of saturated fat and 65 mg of cholesterol per serving. 250 g of Pasta, whole grain, with cream sauce and poultry, home recipe contains 137.50 mcg vitamin A, 0.2 mg vitamin C, 0.50 mcg vitamin D as well as 2.48 mg of iron, 85.00 mg of calcium, 230 mg of potassium. Pasta, whole grain, with cream sauce and poultry, home recipe belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta, whole grain, with cream sauce and poultry, home recipe nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.