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Pasta with cream sauce, ready-to-heat, and added vegetables, seafood

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	383
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7.9g	40 %

Cholesterol 68mg	23 %

Sodium 870mg	38 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2.5g	9 %

Sugar 2.1g

Protein 14g	28 %

Vitamin D 0.5mcg	2 %

Calcium 85mg	7 %

Iron 2.3mg	13 %

Potassium 228mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Pasta with cream sauce, ready-to-heat, and added vegetables, seafood nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	142.50 mcg	16 %
Carotene, alpha	2.50 mcg
Carotene, beta	110.00 mcg
Cryptoxanthin, beta	22.50 mcg
Lutein + zeaxanthin	125.00 mcg
Lycopene	0.00 mcg
Retinol	132.50 mcg
Thiamin [Vitamin B1]	0.370 mg	31 %
Riboflavin [Vitamin B2]	0.280 mg	22 %
Niacin [Vitamin B3]	2.685 mg	17 %
Vitamin B6	0.117 mg	7 %
Vitamin B12 [Cobalamin]	2.23 mcg	93 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	160.00 mcg	40 %
Folate, food	17.50 mcg
Folic acid	82.50 mcg
Vitamin C [Ascorbic acid]	10.0 mg	11 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	1.25 mg	8 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.25 mg
Vitamin K	7.2 mcg	6 %
Vitamin K1 [Phylloquinone]	7.2 mcg
Choline	36.5 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	85.00 mg	7 %
Copper	0.21 mg	23 %
Iron	2.33 mg	13 %
Magnesium	37.50 mg	9 %
Phosphorus	180.00 mg	14 %
Potassium	227.50 mg	5 %
Selenium	47.00 mcg	85 %
Sodium	870.00 mg	38 %
Zinc	1.25 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.47 g	29 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.50 g	9 %
Sugars	2.08 g
Net carbs	39.5 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.10 g		0.00

Nutrient

Amount

17.175 g

22 %

7.878 g

39 %

0.263 g

0.287 g

0.335 g

3.547 g

0.203 g

1.325 g

0.125 g

1.022 g

4.878 g

0.000 g

0.040 g

0.205 g

4.553 g

2.890 g

0.040 g

0.013 g

0.043 g

0.020 g

2.442 g

0.000 g

0.312 g

Sterols
Nutrient	Amount	DV
Cholesterol	67.50 mg	22 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	173.05 g

Foods related to pasta with cream sauce, ready-to-heat, and added vegetables, seafood

Pasta with cream sauce, ready-to-heat, and added vegetables, seafood contains 383 calories per 250 g serving. This serving contains 17 g of fat, 14 g of protein and 42 g of carbohydrate. The latter is 2.1 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, ready-to-heat, and added vegetables, seafood contains 7.9 g of saturated fat and 68 mg of cholesterol per serving. 250 g of Pasta with cream sauce, ready-to-heat, and added vegetables, seafood contains 142.50 mcg vitamin A, 10.0 mg vitamin C, 0.50 mcg vitamin D as well as 2.33 mg of iron, 85.00 mg of calcium, 228 mg of potassium. Pasta with cream sauce, ready-to-heat, and added vegetables, seafood belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Pasta with cream sauce, ready-to-heat, and added vegetables, seafood nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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