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Pastry, made with bean paste and salted egg yolk filling, baked

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Nutrition Facts
Portion Size204 g
Amount Per Portion692
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 4.7g 24 %
Cholesterol 461mg 154 %
Sodium 1112mg 48 %
Total Carbohydrate 116g 42 %
   Dietary Fiber 4.5g 16 %
   Sugar 62g
Protein 18g 36 %
Vitamin D 2.5mcg 12 %
Calcium 80mg 6 %
Iron 5.3mg 29 %
Potassium 251mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 23.23%Protein: 10.10%Carbs: 66.67%
Fat (23.23%)
Protein (10.10%)
Carbs (66.67%)

Percentile of foods in the database

Calories: 23.35%Fat: 21.79%Carbs: 28.02%Protein: 26.85%
Calories (23.35%)
Fat (21.79%)
Carbs (28.02%)
Protein (26.85%)

Pastry, made with bean paste and salted egg yolk filling, baked nutrition facts and analysis per 1 large square Moon Cake (204.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 169.32 mcg19 %
  Carotene, alpha 12.24 mcg
  Carotene, beta 36.72 mcg
  Cryptoxanthin, beta 14.28 mcg
  Lutein + zeaxanthin 491.64 mcg
  Lycopene 0.00 mcg
  Retinol 165.24 mcg
Thiamin [Vitamin B1]0.583 mg49 %
Riboflavin [Vitamin B2]0.514 mg40 %
Niacin [Vitamin B3]3.943 mg25 %
Vitamin B6 0.190 mg11 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]220.32 mcg55 %
  Folate, food 120.36 mcg
  Folic acid 59.16 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 2.45 mcg12 %
Vitamin E (alpha-tocopherol) 2.79 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.79 mg
Vitamin K 9.4 mcg8 %
  Vitamin K1 [Phylloquinone]9.4 mcg
Choline 299.9 mg55 %

Minerals
NutrientAmount DV
Calcium 79.56 mg6 %
Copper 0.19 mg21 %
Iron 5.30 mg29 %
Magnesium 38.76 mg9 %
Phosphorus 277.44 mg22 %
Potassium 250.92 mg5 %
Selenium 36.72 mcg67 %
Sodium 1111.80 mg48 %
Zinc 1.82 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.52 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 116.24 g42 %
  Fiber 4.49 g16 %
  Sugars 62.30 g
  Net carbs 111.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.31%Monounsaturated: 38.38%Polyunsaturated: 30.30%
Saturated (31.31%)
Monounsaturated (38.38%)
Polyunsaturated (30.30%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 17.564 g23 %
  Saturated fatty acids 4.747 g24 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 3.419 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.177 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.045 g
  Monounsaturated fatty acids 5.836 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.371 g
    Octadecenoic acid 5.390 g
  Polyunsaturated fatty acids 4.602 g
    Docosahexaenoic n-3 acid (DHA) 0.039 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.153 g
    Octadecadienoic acid 3.994 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.339 g

Sterols
NutrientAmount DV
Cholesterol 461.04 mg154 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 48.45 g

Foods related to pastry, made with bean paste and salted egg yolk filling, baked

Pastry, made with bean paste and salted egg yolk filling, baked contains 692 calories per 204 g serving. This serving contains 18 g of fat, 18 g of protein and 116 g of carbohydrate. The latter is 62 g sugar and 4.5 g of dietary fiber, the rest is complex carbohydrate. Pastry, made with bean paste and salted egg yolk filling, baked contains 4.7 g of saturated fat and 461 mg of cholesterol per serving. 204 g of Pastry, made with bean paste and salted egg yolk filling, baked contains 169.32 mcg vitamin A, 0.4 mg vitamin C, 2.45 mcg vitamin D as well as 5.30 mg of iron, 79.56 mg of calcium, 251 mg of potassium. Pastry, made with bean paste and salted egg yolk filling, baked belong to 'Doughnuts, sweet rolls, pastries' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDoughnuts, sweet rolls, pastries
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Pastry, made with bean paste and salted egg yolk filling, baked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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