* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Danish pastry, with fruit contains 197 calories per 53 g serving. This serving contains 9.8 g of fat, 2.9 g of protein and 25 g of carbohydrate. The latter is 15 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Danish pastry, with fruit contains 2.6 g of saturated fat and 60 mg of cholesterol per serving. 53 g of Danish pastry, with fruit contains 7.95 mcg vitamin A, 2.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.94 mg of iron, 24.38 mg of calcium, 44 mg of potassium. Danish pastry, with fruit belong to 'Doughnuts, sweet rolls, pastries' food category.
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Danish pastry, with fruit nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.