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Pan Dulce, with fruit, no frosting

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Nutrition Facts
Portion Size54 g
Amount Per Portion201
Calories
% Daily Value *
Total Fat 8.9g 11 %
   Saturated Fat 1.7g 8 %
Cholesterol 36mg 12 %
Sodium 164mg 7 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1.3g 5 %
   Sugar 17g
Protein 3.4g 7 %
Vitamin D 0mcg 0 %
Calcium 39mg 3 %
Iron 0.9mg 5 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Percentile of foods in the database

Calories: 25.57%Fat: 26.72%Carbs: 25.95%Protein: 21.76%
Calories (25.57%)
Fat (26.72%)
Carbs (25.95%)
Protein (21.76%)

Pan Dulce, with fruit, no frosting nutrition facts and analysis per 1 small (54.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 33.48 mcg4 %
  Carotene, alpha 0.54 mcg
  Carotene, beta 2.70 mcg
  Cryptoxanthin, beta 1.08 mcg
  Lutein + zeaxanthin 37.80 mcg
  Lycopene 0.00 mcg
  Retinol 32.94 mcg
Thiamin [Vitamin B1]0.175 mg15 %
Riboflavin [Vitamin B2]0.143 mg11 %
Niacin [Vitamin B3]1.287 mg8 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]57.24 mcg14 %
  Folate, food 12.96 mcg
  Folic acid 25.92 mcg
Vitamin C [Ascorbic acid]1.1 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.07 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.07 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 22.3 mg4 %

Minerals
NutrientAmount DV
Calcium 38.88 mg3 %
Copper 0.05 mg6 %
Iron 0.86 mg5 %
Magnesium 9.18 mg2 %
Phosphorus 41.04 mg3 %
Potassium 59.94 mg1 %
Selenium 9.18 mcg17 %
Sodium 164.16 mg7 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.35 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 27.49 g10 %
  Fiber 1.30 g5 %
  Sugars 17.13 g
  Net carbs 26.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 31.00%Polyunsaturated: 49.00%
Saturated (20.00%)
Monounsaturated (31.00%)
Polyunsaturated (49.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 8.856 g11 %
  Saturated fatty acids 1.663 g8 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.287 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.342 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 2.590 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.038 g
    Octadecenoic acid 2.551 g
  Polyunsaturated fatty acids 4.035 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 3.791 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.234 g

Sterols
NutrientAmount DV
Cholesterol 35.64 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.39 g

Foods related to pan dulce, with fruit, no frosting

Pan Dulce, with fruit, no frosting contains 201 calories per 54 g serving. This serving contains 8.9 g of fat, 3.4 g of protein and 27 g of carbohydrate. The latter is 17 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Pan Dulce, with fruit, no frosting contains 1.7 g of saturated fat and 36 mg of cholesterol per serving. 54 g of Pan Dulce, with fruit, no frosting contains 33.48 mcg vitamin A, 1.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.86 mg of iron, 38.88 mg of calcium, 60 mg of potassium. Pan Dulce, with fruit, no frosting belong to 'Doughnuts, sweet rolls, pastries' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryDoughnuts, sweet rolls, pastries
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Pan Dulce, with fruit, no frosting nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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