Printed from https://www.nutritionvalue.org
pie

Pie, custard

Select portion size:
Nutrition Facts
Portion Size150 g
Amount Per Portion315
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.5g 18 %
Cholesterol 50mg 17 %
Sodium 413mg 18 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 2.4g 9 %
   Sugar 17g
Protein 8.3g 17 %
Vitamin D 1.2mcg 6 %
Calcium 120mg 9 %
Iron 0.9mg 5 %
Potassium 159mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 51.00%Protein: 11.00%Carbs: 38.00%
Fat (51.00%)
Protein (11.00%)
Carbs (38.00%)

Percentile of foods in the database

Calories: 19.90%Fat: 30.58%Carbs: 23.30%Protein: 26.21%
Calories (19.90%)
Fat (30.58%)
Carbs (23.30%)
Protein (26.21%)

Pie, custard nutrition facts and analysis per 1 slice, any size (150.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 85.50 mcg10 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 13.50 mcg
  Cryptoxanthin, beta 1.50 mcg
  Lutein + zeaxanthin 75.00 mcg
  Lycopene 0.00 mcg
  Retinol 85.50 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]0.438 mg3 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]30.00 mcg8 %
  Folate, food 30.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %
Vitamin D 1.20 mcg6 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.41 mg
Vitamin K 4.8 mcg4 %
  Vitamin K1 [Phylloquinone]4.8 mcg
Choline 57.0 mg10 %

Minerals
NutrientAmount DV
Calcium 120.00 mg9 %
Copper 0.04 mg4 %
Iron 0.87 mg5 %
Magnesium 16.50 mg4 %
Phosphorus 168.00 mg13 %
Potassium 159.00 mg3 %
Selenium 10.65 mcg19 %
Sodium 412.50 mg18 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.25 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 31.20 g11 %
  Fiber 2.40 g9 %
  Sugars 17.37 g
  Net carbs 28.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 44.00%Polyunsaturated: 34.00%
Saturated (22.00%)
Monounsaturated (44.00%)
Polyunsaturated (34.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 17.400 g22 %
  Saturated fatty acids 3.524 g18 %
    Butanoic acid 0.036 g
    Decanoic acid 0.027 g
    Dodecanoic acid 0.029 g
    Hexadecanoic acid 2.204 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 1.028 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.132 g
  Monounsaturated fatty acids 7.195 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.149 g
    Octadecenoic acid 7.010 g
  Polyunsaturated fatty acids 5.584 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 5.157 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.373 g

Sterols
NutrientAmount DV
Cholesterol 49.50 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 91.35 g

Foods related to pie, custard

Pie, custard contains 315 calories per 150 g serving. This serving contains 17 g of fat, 8.3 g of protein and 31 g of carbohydrate. The latter is 17 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Pie, custard contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 150 g of Pie, custard contains 85.50 mcg vitamin A, 0.9 mg vitamin C, 1.20 mcg vitamin D as well as 0.87 mg of iron, 120.00 mg of calcium, 159 mg of potassium. Pie, custard belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
Please let us know if you have any suggestions on how to make this website better.
Pie, custard nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved