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Pie, pumpkin

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Nutrition Facts
Portion Size203 g
Amount Per Portion493
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 4g 20 %
Cholesterol 53mg 18 %
Sodium 485mg 21 %
Total Carbohydrate 71g 26 %
   Dietary Fiber 3.7g 13 %
   Sugar 38g
Protein 7.9g 16 %
Vitamin D 0.2mcg 1 %
Calcium 130mg 10 %
Iron 1.8mg 10 %
Potassium 339mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, pumpkin nutrition facts and analysis per 1 cup (203 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 909.44 mcg101 %
  Carotene, alpha 1392.58 mcg
  Carotene, beta 2076.69 mcg
  Cryptoxanthin, beta 6.09 mcg
  Lutein + zeaxanthin 40.60 mcg
  Lycopene 0.00 mcg
  Retinol 678.02 mcg
Thiamin [Vitamin B1]0.359 mg30 %
Riboflavin [Vitamin B2]0.252 mg19 %
Niacin [Vitamin B3]2.247 mg14 %
Vitamin B6 0.128 mg8 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]75.11 mcg19 %
  Folate, food 20.30 mcg
  Folic acid 32.48 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.54 mg
Vitamin K 26.8 mcg22 %
  Vitamin K1 [Phylloquinone]26.8 mcg
Choline 76.1 mg14 %

Minerals
NutrientAmount DV
Calcium 129.92 mg10 %
Copper 0.30 mg33 %
Iron 1.83 mg10 %
Magnesium 28.42 mg7 %
Phosphorus 164.43 mg13 %
Potassium 339.01 mg7 %
Selenium 10.96 mcg20 %
Sodium 485.17 mg21 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.92 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 70.70 g26 %
  Fiber 3.65 g13 %
  Sugars 38.33 g
  Net carbs 67.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.793 g25 %
  Saturated fatty acids 4.036 g20 %
    Butanoic acid 0.014 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.247 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 1.644 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.055 g
  Monounsaturated fatty acids 9.338 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.067 g
    Octadecenoic acid 9.271 g
  Polyunsaturated fatty acids 3.593 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 3.349 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.238 g

Sterols
NutrientAmount DV
Cholesterol 52.78 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 102.29 g

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Pie, pumpkin contains 493 calories per 203 g serving. This serving contains 20 g of fat, 7.9 g of protein and 71 g of carbohydrate. The latter is 38 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Pie, pumpkin contains 4 g of saturated fat and 53 mg of cholesterol per serving. 203 g of Pie, pumpkin contains 909.44 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.83 mg of iron, 129.92 mg of calcium, 339 mg of potassium. Pie, pumpkin belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Pie, pumpkin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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