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Pork, braised, cooked, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	267
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 6.6g	33 %

Cholesterol 98mg	33 %

Sodium 58mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 25g	50 %

Vitamin D 1.2mcg	6 %

Calcium 26mg	2 %

Iron 1.8mg	10 %

Potassium 305mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, braised, cooked, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	2.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	2.00 mcg
Thiamin [Vitamin B1]	0.501 mg	42 %
Riboflavin [Vitamin B2]	0.365 mg	28 %
Niacin [Vitamin B3]	3.872 mg	24 %
Pantothenic acid [Vitamin B5]	1.290 mg	26 %
Vitamin B6	0.448 mg	26 %
Vitamin B12 [Cobalamin]	0.93 mcg	39 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	1.20 mcg	6 %
Vitamin D3	1.20 mcg
Vitamin E (alpha-tocopherol)	0.12 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.12 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.01 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.01 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	3.4 mg
Choline	102.3 mg	19 %

Minerals
Nutrient	Amount	DV
Calcium	26.00 mg	2 %
Copper	0.13 mg	14 %
Iron	1.75 mg	10 %
Magnesium	23.00 mg	5 %
Manganese	0.012 mg	1 %
Phosphorus	208.00 mg	17 %
Potassium	305.00 mg	6 %
Selenium	42.40 mcg	77 %
Sodium	58.00 mg	3 %
Zinc	4.84 mg	44 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	25.07 g	50 %
Alanine	1.472 g
Arginine	1.668 g
Aspartic acid	2.453 g
Cystine	0.289 g
Glutamic acid	4.003 g
Glycine	1.130 g
Histidine	1.083 g	95 %
Hydroxyproline	0.064 g
Isoleucine	1.234 g	80 %
Leucine	2.136 g	62 %
Lysine	2.325 g	75 %
Methionine	0.691 g
Phenylalanine	1.054 g
Proline	1.014 g
Serine	1.084 g
Threonine	1.126 g	69 %
Tryptophan	0.264 g	65 %
Tyrosine	0.954 g
Valine	1.310 g	67 %
Phenylalanine + Tyrosine	2.008 g	75 %
Methionine + Cysteine	0.691 g	45 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.08 g	1.82 g	22.77

Nutrient

Amount

17.690 g

23 %

6.584 g

33 %

0.000 g

0.017 g

Docosanoic acid

0.001 g

0.014 g

Eicosanoic acid

0.032 g

Heptadecanoic acid

0.055 g

3.990 g

0.000 g

2.248 g

0.000 g

Pentadecanoic acid

0.005 g

0.223 g

7.987 g

Cis-octadecenoic acid

7.345 g

0.000 g

0.127 g

Heptadecenoic acid

0.008 g

0.408 g

7.443 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.001 g

Trans-octadecenoic acid

0.098 g

2.072 g

α-linolenic acid n-3 (ALA)

0.08 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.072 g

Linoleic acid n-6 (LA)

1.75 g

0.000 g

Eicosadienoic acid

0.011 g

0.000 g

0.099 g

1.811 g

0.000 g

0.079 g

Trans,trans-octadecadienoic acid

0.056 g

0.154 g

Fatty acids, total trans-monoenoic

0.098 g

Fatty acids, total trans-polyenoic

0.056 g

Sterols
Nutrient	Amount	DV
Cholesterol	98.00 mg	33 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.82 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	54.95 g

Foods related to pork, braised, cooked, separable lean and fat, blade (steaks), (boston butt), shoulder, fresh

Pork, braised, cooked, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh contains 267 calories per 100 g serving. This serving contains 18 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, braised, cooked, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh contains 6.6 g of saturated fat and 98 mg of cholesterol per serving. 100 g of Pork, braised, cooked, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 1.20 mcg vitamin D as well as 1.75 mg of iron, 26.00 mg of calcium, 305 mg of potassium. Pork, braised, cooked, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, braised, cooked, separable lean and fat, blade (steaks), (Boston butt), shoulder, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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