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pork

Pork, cooked, rendered fat, bacon

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Nutrition Facts
Portion Size85 g
Amount Per Portion763
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 27g 135 %
Cholesterol 82mg 27 %
Sodium 23mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0.1g 0 %
Calcium 0.9mg 0 %
Iron 0.1mg 1 %
Potassium 13mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, cooked, rendered fat, bacon nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.35 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 9.35 mcg
Thiamin [Vitamin B1]0.003 mg0 %
Riboflavin [Vitamin B2]0.013 mg1 %
Niacin [Vitamin B3]0.616 mg4 %
Pantothenic acid [Vitamin B5]0.006 mg0 %
Vitamin B6 0.004 mg0 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 0.2 mg
Choline 5.5 mg1 %

Minerals
NutrientAmount DV
Calcium 0.85 mg0 %
Copper 0.02 mg2 %
Iron 0.11 mg1 %
Magnesium 0.00 mg0 %
Manganese 0.005 mg0 %
Phosphorus 7.65 mg1 %
Potassium 12.75 mg0 %
Selenium 4.84 mcg9 %
Sodium 22.95 mg1 %
Zinc 0.05 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.06 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Pork, cooked, rendered fat, bacon, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.40 g8.39 g20.96

NutrientAmount DV
Fat 84.575 g108 %
  Saturated fatty acids 27.192 g136 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.163 g
    Heptadecanoic acid 0.233 g
    Hexadecanoic acid 16.798 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 8.877 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 1.122 g
  Monounsaturated fatty acids 35.220 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.643 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 2.431 g
    Octadecenoic acid 32.145 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 8.955 g
    α-linolenic acid n-3 (ALA) 0.40 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.376 g
    Linoleic acid n-6 (LA) 8.01 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.162 g
    Octadecadienoic acid 8.012 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.405 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 82.45 mg27 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.14 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.21 g

Foods related to pork, cooked, rendered fat, bacon

 
 
 
 
 
Pork, cooked, rendered fat, bacon contains 763 calories per 85 g serving. This serving contains 85 g of fat, 0.1 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, cooked, rendered fat, bacon contains 27 g of saturated fat and 82 mg of cholesterol per serving. 85 g of Pork, cooked, rendered fat, bacon contains 9.35 mcg vitamin A, 0.0 mg vitamin C as well as 0.11 mg of iron, 0.85 mg of calcium, 13 mg of potassium. Pork, cooked, rendered fat, bacon belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, cooked, rendered fat, bacon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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