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pork

Pork, crumbles, cooked, 96% lean / 4% fat, ground

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Nutrition Facts
Portion Size85 g
Amount Per Portion159
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 1.7g 8 %
Cholesterol 66mg 22 %
Sodium 71mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 26g 52 %
Vitamin D 0.2mcg 1 %
Calcium 16mg 1 %
Iron 0.9mg 5 %
Potassium 364mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, crumbles, cooked, 96% lean / 4% fat, ground nutrition facts and analysis per 3 oz grilled patties (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.425 mg35 %
Riboflavin [Vitamin B2]0.411 mg32 %
Niacin [Vitamin B3]9.393 mg59 %
Pantothenic acid [Vitamin B5]0.719 mg14 %
Vitamin B6 0.609 mg36 %
Vitamin B12 [Cobalamin]0.73 mcg30 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
  Vitamin D3 0.17 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 8.3 mg
Choline 84.5 mg15 %

Minerals
NutrientAmount DV
Calcium 16.15 mg1 %
Copper 0.03 mg3 %
Iron 0.89 mg5 %
Magnesium 22.95 mg5 %
Manganese 0.011 mg0 %
Phosphorus 221.85 mg18 %
Potassium 363.80 mg8 %
Selenium 39.70 mcg72 %
Sodium 71.40 mg3 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.97 g52 %
  Alanine 1.530 g
  Arginine 1.693 g
  Aspartic acid 2.338 g
  Cystine 0.300 g
  Glutamic acid 3.837 g
  Glycine 1.451 g
  Histidine 1.026 g90 %
  Hydroxyproline 0.243 g
  Isoleucine 1.187 g77 %
  Leucine 2.071 g60 %
  Lysine 2.234 g72 %
  Methionine 0.694 g
  Phenylalanine 1.105 g
  Proline 1.274 g
  Serine 1.042 g
  Threonine 1.102 g67 %
  Tryptophan 0.335 g82 %
  Tyrosine 1.099 g
  Valine 1.306 g67 %
  Phenylalanine + Tyrosine 2.204 g82 %
  Methionine + Cysteine 0.694 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.57 g16.37

NutrientAmount DV
Fat 6.077 g8 %
  Saturated fatty acids 1.658 g8 %
    Butanoic acid 0.000 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.011 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 0.988 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.511 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 2.307 g
    Cis-octadecenoic acid 1.930 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.037 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 1.978 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.048 g
  Polyunsaturated fatty acids 0.660 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.023 g
    Linoleic acid n-6 (LA) 0.55 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.060 g
    Octadecadienoic acid 0.560 g
    Octadecatrienoic acid 0.022 g
    Trans,trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.060 g
    Fatty acids, total trans-monoenoic 0.048 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 66.30 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.27 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 51.88 g

Foods related to pork, crumbles, cooked, 96% lean / 4% fat, ground

 
 
 
 
 
Pork, crumbles, cooked, 96% lean / 4% fat, ground contains 159 calories per 85 g serving. This serving contains 6.1 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, crumbles, cooked, 96% lean / 4% fat, ground contains 1.7 g of saturated fat and 66 mg of cholesterol per serving. 85 g of Pork, crumbles, cooked, 96% lean / 4% fat, ground contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 0.89 mg of iron, 16.15 mg of calcium, 364 mg of potassium. Pork, crumbles, cooked, 96% lean / 4% fat, ground belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, crumbles, cooked, 96% lean / 4% fat, ground nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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