Pork, raw, leaf fat, variety meats and by-products, fresh
Select portion size:
Nutrition Facts
Portion Size
28 g
Amount Per Portion
243
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 13g
65 %
Cholesterol 31mg
10 %
Sodium 1.4mg
0 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 0.5g
1 %
Calcium 0.3mg
0 %
Iron 0mg
0 %
Potassium 8.8mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork, raw, leaf fat, variety meats and by-products, fresh contains 243 calories per 28.35 g serving. This serving contains 27 g of fat, 0.5 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, leaf fat, variety meats and by-products, fresh contains 13 g of saturated fat and 31 mg of cholesterol per serving. 28.35 g of Pork, raw, leaf fat, variety meats and by-products, fresh contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.03 mg of iron, 0.28 mg of calcium, 8.8 mg of potassium. Pork, raw, leaf fat, variety meats and by-products, fresh belong to 'Pork Products' food category.
Please let us know if you have
any suggestions on how to make this website better.
Pork, raw, leaf fat, variety meats and by-products, fresh nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
