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potatoes

Potatoes, unprepared, extruded, par fried, french fried, frozen

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Nutrition Facts
Portion Size65 g
Amount Per Portion169
Calories
% Daily Value *
Total Fat 9.7g 12 %
   Saturated Fat 3g 15 %
Sodium 319mg 14 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1.9g 7 %
Protein 1.8g 4 %
Vitamin D 0mcg 0 %
Calcium 5.9mg 0 %
Iron 0.9mg 5 %
Potassium 280mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potatoes, unprepared, extruded, par fried, french fried, frozen nutrition facts and analysis per 10 strips (65 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.020 mg2 %
Niacin [Vitamin B3]1.457 mg9 %
Pantothenic acid [Vitamin B5]0.351 mg7 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]14.30 mcg4 %
  Folate, food 14.30 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 5.85 mg0 %
Copper 0.02 mg2 %
Iron 0.86 mg5 %
Magnesium 11.70 mg3 %
Manganese 0.148 mg6 %
Phosphorus 50.05 mg4 %
Potassium 279.50 mg6 %
Selenium 0.33 mcg1 %
Sodium 318.50 mg14 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.84 g4 %
  Alanine 0.064 g
  Arginine 0.087 g
  Aspartic acid 0.426 g
  Cystine 0.012 g
  Glutamic acid 0.287 g
  Glycine 0.066 g
  Histidine 0.031 g3 %
  Isoleucine 0.079 g5 %
  Leucine 0.111 g3 %
  Lysine 0.098 g3 %
  Methionine 0.021 g
  Phenylalanine 0.079 g
  Proline 0.059 g
  Serine 0.066 g
  Threonine 0.084 g5 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.046 g
  Valine 0.094 g5 %
  Phenylalanine + Tyrosine 0.125 g5 %
  Methionine + Cysteine 0.021 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.60 g7 %
  Fiber 1.89 g7 %
  Net carbs 17.71 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.717 g12 %
  Saturated fatty acids 2.954 g15 %
    Hexadecanoic acid 2.285 g
    Octadecanoic acid 0.632 g
    Tetradecanoic acid 0.037 g
  Monounsaturated fatty acids 5.628 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 5.610 g
  Polyunsaturated fatty acids 0.697 g
    Octadecadienoic acid 0.697 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.38 g
Water 32.46 g

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Potatoes, unprepared, extruded, par fried, french fried, frozen contains 169 calories per 65 g serving. This serving contains 9.7 g of fat, 1.8 g of protein and 20 g of carbohydrate. The latter is g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Potatoes, unprepared, extruded, par fried, french fried, frozen contains 3 g of saturated fat and 0 mg of cholesterol per serving. 65 g of Potatoes, unprepared, extruded, par fried, french fried, frozen contains 4.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.86 mg of iron, 5.85 mg of calcium, 280 mg of potassium. Potatoes, unprepared, extruded, par fried, french fried, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Potatoes, unprepared, extruded, par fried, french fried, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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