Potatoes, whole milk and butter, prepared with water, dry mix, scalloped
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
228
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6.5g
32 %
Cholesterol 27mg
9 %
Sodium 835mg
36 %
Total Carbohydrate 31g
11 %
Dietary Fiber 2.7g
10 %
Protein 5.2g
10 %
Vitamin D 0mcg
0 %
Calcium 88mg
7 %
Iron 0.9mg
5 %
Potassium 497mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potatoes, whole milk and butter, prepared with water, dry mix, scalloped contains 228 calories per 245 g serving. This serving contains 11 g of fat, 5.2 g of protein and 31 g of carbohydrate. The latter is g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Potatoes, whole milk and butter, prepared with water, dry mix, scalloped contains 6.5 g of saturated fat and 27 mg of cholesterol per serving. 245 g of Potatoes, whole milk and butter, prepared with water, dry mix, scalloped contains 85.75 mcg vitamin A, 8.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.93 mg of iron, 88.20 mg of calcium, 497 mg of potassium. Potatoes, whole milk and butter, prepared with water, dry mix, scalloped belong to 'Vegetables and Vegetable Products' food category.
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Potatoes, whole milk and butter, prepared with water, dry mix, scalloped nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
