* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ramen bowl, vegetarian with egg contains 274 calories per 245 g serving. This serving contains 9.8 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 1.3 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Ramen bowl, vegetarian with egg contains 1.8 g of saturated fat and 100 mg of cholesterol per serving. 245 g of Ramen bowl, vegetarian with egg contains 73.50 mcg vitamin A, 6.9 mg vitamin C, 0.49 mcg vitamin D as well as 2.38 mg of iron, 75.95 mg of calcium, 174 mg of potassium. Ramen bowl, vegetarian with egg belong to 'Ramen and Asian broth-based soups' food category.
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Ramen bowl, vegetarian with egg nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.