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Restaurant, prepared, entree, chicken and rice, Latino

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Nutrition Facts
Portion Size100 g
Amount Per Portion174
Calories
% Daily Value *
Total Fat 5.1g 7 %
   Saturated Fat 1.1g 6 %
Cholesterol 36mg 12 %
Sodium 518mg 23 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1.2g 4 %
   Sugar 0.6g
Protein 12g 24 %
Calcium 18mg 1 %
Iron 1mg 6 %
Potassium 184mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Restaurant, prepared, entree, chicken and rice, Latino nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.056 mg4 %
Niacin [Vitamin B3]5.558 mg35 %
Pantothenic acid [Vitamin B5]0.962 mg19 %
Vitamin B6 0.176 mg10 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
Vitamin E (alpha-tocopherol) 0.50 mg3 %
  Tocopherol, alpha 0.50 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.35 mg
  Tocopherol, gamma 1.09 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.10 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]4.0 mcg
  Vitamin K2 [Menaquinone]4.8 mcg
  Dihydrophylloquinone 0.4 mcg

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Copper 0.08 mg9 %
Iron 0.95 mg5 %
Magnesium 18.00 mg4 %
Manganese 0.304 mg13 %
Phosphorus 122.00 mg10 %
Potassium 184.00 mg4 %
Selenium 14.50 mcg26 %
Sodium 518.00 mg23 %
Zinc 0.78 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.02 g24 %
  Alanine 0.680 g
  Arginine 0.796 g
  Aspartic acid 1.109 g
  Cystine 0.150 g
  Glutamic acid 1.879 g
  Glycine 0.585 g
  Histidine 0.398 g35 %
  Isoleucine 0.549 g35 %
  Leucine 0.933 g27 %
  Lysine 0.925 g30 %
  Methionine 0.306 g
  Phenylalanine 0.514 g
  Proline 0.510 g
  Serine 0.469 g
  Threonine 0.498 g30 %
  Tryptophan 0.158 g39 %
  Tyrosine 0.349 g
  Valine 0.619 g32 %
  Phenylalanine + Tyrosine 0.863 g32 %
  Methionine + Cysteine 0.306 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.03 g7 %
  Fiber 1.20 g4 %
  Starch 17.76 g
  Sugars 0.55 g
    Fructose 0.21 g
    Galactose 0.00 g
    Glucose 0.21 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.13 g
  Net carbs 18.83 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g1.39 g10.91

NutrientAmount DV
Fat 5.060 g6 %
  Saturated fatty acids 1.101 g6 %
    Decanoic acid 0.007 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.804 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.238 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 1.799 g
    Cis-hexadecenoic acid 0.161 g
    Cis-octadecenoic acid 1.564 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.016 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.162 g
    Octadecenoic acid 1.606 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.042 g
  Polyunsaturated fatty acids 1.564 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.005 g
    Linoleic acid n-6 (LA) 1.36 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.007 g
    Eicosadienoic acid 0.010 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 1.382 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.121 g
    Trans-octadecadienoic acid 0.017 g
  Fatty acids, total trans 0.060 g
    Fatty acids, total trans-monoenoic 0.043 g
    Fatty acids, total trans-polyenoic 0.017 g

Sterols
NutrientAmount DV
Cholesterol 36.00 mg12 %

Other
NutrientAmount DV
Ash 1.77 g
Water 61.12 g

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Restaurant, prepared, entree, chicken and rice, Latino contains 174 calories per 100 g serving. This serving contains 5.1 g of fat, 12 g of protein and 20 g of carbohydrate. The latter is 0.6 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Restaurant, prepared, entree, chicken and rice, Latino contains 1.1 g of saturated fat and 36 mg of cholesterol per serving. 100 g of Restaurant, prepared, entree, chicken and rice, Latino contains 0.95 mg of iron, 18.00 mg of calcium, 184 mg of potassium. Restaurant, prepared, entree, chicken and rice, Latino belong to 'Restaurant Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryRestaurant Foods
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Restaurant, prepared, entree, chicken and rice, Latino nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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