Restaurant style seafood crab cakes by Shaw's Southern Belle Frozen Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
165
Calories
% Daily Value *
Total Fat 8.2g
11 %
Saturated Fat 1.8g
9 %
Cholesterol 18mg
6 %
Sodium 588mg
26 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1.2g
4 %
Sugar 2.4g
Protein 8.2g
16 %
Calcium 94mg
7 %
Iron 1.3mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Restaurant style seafood crab cakes by Shaw's Southern Belle Frozen Foods contains 165 calories per 100 g serving. This serving contains 8.2 g of fat, 8.2 g of protein and 14 g of carbohydrate. The latter is 2.4 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Restaurant style seafood crab cakes by Shaw's Southern Belle Frozen Foods contains 1.8 g of saturated fat and 18 mg of cholesterol per serving. 100 g of Restaurant style seafood crab cakes by Shaw's Southern Belle Frozen Foods contains 5.6 mg vitamin C as well as 1.27 mg of iron, 94.00 mg of calcium. Restaurant style seafood crab cakes by Shaw's Southern Belle Frozen Foods belong to 'Fish & Seafood' food category. The UPC for this product is 074331905242.
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Restaurant style seafood crab cakes by Shaw's Southern Belle Frozen Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.