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Sandwich spread, beef, pork

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Nutrition Facts
Portion Size100 g
Amount Per Portion235
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6g 30 %
Cholesterol 38mg 13 %
Sodium 1013mg 44 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.2g 1 %
   Sugar 0g
Protein 7.7g 15 %
Vitamin D 0.6mcg 3 %
Calcium 12mg 1 %
Iron 0.8mg 4 %
Potassium 110mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sandwich spread, beef, pork nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 26.00 mcg
Thiamin [Vitamin B1]0.172 mg14 %
Riboflavin [Vitamin B2]0.134 mg10 %
Niacin [Vitamin B3]1.730 mg11 %
Pantothenic acid [Vitamin B5]0.430 mg9 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]1.12 mcg47 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 2.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.60 mcg3 %
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.74 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 5.5 mg
Choline 62.3 mg11 %

Minerals
NutrientAmount DV
Calcium 12.00 mg1 %
Copper 0.13 mg14 %
Iron 0.79 mg4 %
Magnesium 8.00 mg2 %
Manganese 0.026 mg1 %
Phosphorus 59.00 mg5 %
Potassium 110.00 mg2 %
Selenium 9.70 mcg18 %
Sodium 1013.00 mg44 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.66 g15 %
  Alanine 0.467 g
  Arginine 0.530 g
  Aspartic acid 0.720 g
  Cystine 0.106 g
  Glutamic acid 1.140 g
  Glycine 0.441 g
  Histidine 0.279 g24 %
  Isoleucine 0.334 g22 %
  Leucine 0.600 g17 %
  Lysine 0.663 g21 %
  Methionine 0.196 g
  Phenylalanine 0.301 g
  Proline 0.349 g
  Serine 0.305 g
  Threonine 0.334 g20 %
  Tryptophan 0.082 g20 %
  Tyrosine 0.235 g
  Valine 0.356 g18 %
  Phenylalanine + Tyrosine 0.536 g20 %
  Methionine + Cysteine 0.196 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.94 g4 %
  Fiber 0.20 g1 %
  Sugars 0.00 g
  Net carbs 11.74 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.340 g22 %
  Saturated fatty acids 5.977 g30 %
    Butanoic acid 0.000 g
    Decanoic acid 0.050 g
    Dodecanoic acid 0.050 g
    Hexadecanoic acid 3.573 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.016 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.289 g
  Monounsaturated fatty acids 7.584 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.709 g
    Octadecenoic acid 6.876 g
  Polyunsaturated fatty acids 2.565 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.185 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.379 g

Sterols
NutrientAmount DV
Cholesterol 38.00 mg13 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.78 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.28 g

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Sandwich spread, beef, pork contains 235 calories per 100 g serving. This serving contains 17 g of fat, 7.7 g of protein and 12 g of carbohydrate. The latter is 0 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Sandwich spread, beef, pork contains 6 g of saturated fat and 38 mg of cholesterol per serving. 100 g of Sandwich spread, beef, pork contains 26.00 mcg vitamin A, 0.0 mg vitamin C, 0.60 mcg vitamin D as well as 0.79 mg of iron, 12.00 mg of calcium, 110 mg of potassium. Sandwich spread, beef, pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Sandwich spread, beef, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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