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Sauce, TABASCO, pepper, ready-to-serve

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	12
Calories

% Daily Value *

Total Fat 0.8g	1 %

Saturated Fat 0.1g	0 %

Sodium 633mg	28 %

Total Carbohydrate 0.8g	0 %

Dietary Fiber 0.6g	2 %

Sugar 0.1g

Protein 1.3g	3 %

Vitamin D 0mcg	0 %

Calcium 12mg	1 %

Iron 1.2mg	7 %

Potassium 128mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sauce, TABASCO, pepper, ready-to-serve nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	82.00 mcg	9 %
Carotene, alpha	62.00 mcg
Carotene, beta	919.00 mcg
Cryptoxanthin, beta	68.00 mcg
Lutein + zeaxanthin	10.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.032 mg	3 %
Riboflavin [Vitamin B2]	0.084 mg	6 %
Niacin [Vitamin B3]	0.178 mg	1 %
Pantothenic acid [Vitamin B5]	0.110 mg	2 %
Vitamin B6	0.154 mg	9 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	2.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	1.00 mcg
Vitamin C [Ascorbic acid]	4.5 mg	5 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.01 mg	0 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.01 mg
Vitamin K	0.2 mcg	0 %
Vitamin K1 [Phylloquinone]	0.2 mcg
Choline	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	12.00 mg	1 %
Copper	0.07 mg	8 %
Iron	1.16 mg	6 %
Magnesium	12.00 mg	3 %
Manganese	0.107 mg	5 %
Phosphorus	23.00 mg	2 %
Potassium	128.00 mg	3 %
Selenium	0.50 mcg	1 %
Sodium	633.00 mg	28 %
Zinc	0.16 mg	1 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	1.29 g	3 %
Alanine	0.053 g
Arginine	0.062 g
Aspartic acid	0.185 g
Cystine	0.025 g
Glutamic acid	0.171 g
Glycine	0.048 g
Histidine	0.026 g	2 %
Isoleucine	0.042 g	3 %
Leucine	0.068 g	2 %
Lysine	0.057 g	2 %
Methionine	0.016 g
Phenylalanine	0.040 g
Proline	0.056 g
Serine	0.052 g
Threonine	0.048 g	3 %
Tryptophan	0.017 g	4 %
Tyrosine	0.027 g
Valine	0.055 g	3 %
Phenylalanine + Tyrosine	0.067 g	2 %
Methionine + Cysteine	0.016 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.80 g	0 %
Fiber	0.60 g	2 %
Sugars	0.13 g
Net carbs	0.2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.760 g	1 %
Saturated fatty acids	0.106 g	1 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.000 g
Hexadecanoic acid	0.090 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.014 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.002 g
Monounsaturated fatty acids	0.061 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.002 g
Octadecenoic acid	0.058 g
Polyunsaturated fatty acids	0.401 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.398 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.003 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.98 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	95.17 g

Foods related to sauce, tabasco, pepper, ready-to-serve

Sauce, TABASCO, pepper, ready-to-serve contains 12 calories per 100 g serving. This serving contains 0.8 g of fat, 1.3 g of protein and 0.8 g of carbohydrate. The latter is 0.1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Sauce, TABASCO, pepper, ready-to-serve contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Sauce, TABASCO, pepper, ready-to-serve contains 82.00 mcg vitamin A, 4.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.16 mg of iron, 12.00 mg of calcium, 128 mg of potassium. Sauce, TABASCO, pepper, ready-to-serve belong to 'Soups, Sauces, and Gravies' food category.

Food properties
Source	USDA Standard reference
Category	Soups, Sauces, and Gravies

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Sauce, TABASCO, pepper, ready-to-serve nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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