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Sauce, sriracha, hot chile

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Nutrition Facts
Portion Size100 g
Amount Per Portion93
Calories
% Daily Value *
Total Fat 0.9g 1 %
Sodium 2124mg 92 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 2.2g 8 %
   Sugar 15g
Protein 1.9g 4 %
Calcium 18mg 1 %
Iron 1.6mg 9 %
Potassium 321mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, sriracha, hot chile nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 129.00 mcg14 %
  Carotene, alpha 234.00 mcg
  Carotene, beta 1261.00 mcg
  Cryptoxanthin, beta 334.00 mcg
  Lutein + zeaxanthin 896.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.222 mg17 %
Niacin [Vitamin B3]1.248 mg8 %
Pantothenic acid [Vitamin B5]0.380 mg8 %
Vitamin B6 0.455 mg27 %
Folate, DFE
  Folate, food 22.00 mcg
Vitamin C [Ascorbic acid]26.9 mg30 %
Vitamin E (alpha-tocopherol) 4.80 mg32 %
  Tocopherol, alpha 4.80 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.27 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 10.9 mcg9 %
  Vitamin K1 [Phylloquinone]10.9 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Copper 0.06 mg7 %
Iron 1.64 mg9 %
Magnesium 16.00 mg4 %
Manganese 0.146 mg6 %
Phosphorus 46.00 mg4 %
Potassium 321.00 mg7 %
Selenium 0.40 mcg1 %
Sodium 2124.00 mg92 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.93 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.16 g7 %
  Fiber 2.20 g8 %
  Sugars 15.11 g
    Fructose 8.16 g
    Galactose 0.00 g
    Glucose 6.67 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.27 g
  Net carbs 16.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.930 g1 %

Other
NutrientAmount DV
Ash 6.14 g
Water 71.84 g

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Sauce, sriracha, hot chile contains 93 calories per 100 g serving. This serving contains 0.9 g of fat, 1.9 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Sauce, sriracha, hot chile contains g of saturated fat and mg of cholesterol per serving. 100 g of Sauce, sriracha, hot chile contains 129.00 mcg vitamin A, 26.9 mg vitamin C as well as 1.64 mg of iron, 18.00 mg of calcium, 321 mg of potassium. Sauce, sriracha, hot chile belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, sriracha, hot chile nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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