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shrimp

Shrimp, dried

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Nutrition Facts
Portion Size38 g
Amount Per Portion96
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.2g 1 %
Cholesterol 242mg 81 %
Sodium 837mg 36 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 0mcg 0 %
Calcium 139mg 11 %
Iron 2.1mg 12 %
Potassium 77mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shrimp, dried, calories by source


Shrimp, dried, percentiles
Badges: low carb

Shrimp, dried nutrition facts and analysis per 1 cup (38 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.007 mg1 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]0.537 mg3 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.74 mcg2 %
  Folate, food 8.74 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.0 mg4 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.06 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 77.8 mg14 %

Minerals
NutrientAmount DV
Calcium 139.46 mg11 %
Copper 0.25 mg28 %
Iron 2.05 mg11 %
Magnesium 31.92 mg8 %
Phosphorus 187.72 mg15 %
Potassium 77.14 mg2 %
Selenium 45.71 mcg83 %
Sodium 837.14 mg36 %
Zinc 1.88 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.65 g39 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Shrimp, dried, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.57 g0.00

NutrientAmount DV
Fat 1.307 g2 %
  Saturated fatty acids 0.181 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.080 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.067 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.104 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 0.066 g
  Polyunsaturated fatty acids 0.658 g
    Docosahexaenoic n-3 acid (DHA) 0.242 g
    Docosapentaenoic n-3 acid (DPA) 0.050 g
    Eicosapentaenoic n-3 acid (EPA) 0.282 g
    Eicosatetraenoic acid 0.041 g
    Octadecadienoic acid 0.014 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.008 g

Sterols
NutrientAmount DV
Cholesterol 242.44 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 14.77 g

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Shrimp, dried contains 96 calories per 38 g serving. This serving contains 1.3 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp, dried contains 0.2 g of saturated fat and 242 mg of cholesterol per serving. 38 g of Shrimp, dried contains 0.00 mcg vitamin A, 4.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.05 mg of iron, 139.46 mg of calcium, 77 mg of potassium. Shrimp, dried belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryShellfish
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Shrimp, dried nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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