Printed from https://www.nutritionvalue.org
shrimp

Shrimp, canned

Select portion size:
Nutrition Facts
Portion Size135 g
Amount Per Portion135
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.3g 2 %
Cholesterol 340mg 113 %
Sodium 1175mg 51 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Vitamin D 0mcg 0 %
Calcium 196mg 15 %
Iron 2.9mg 16 %
Potassium 108mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low carb, low fat


Calories by source

Fat: 13.00%Protein: 87.00%
Fat (13.00%)
Protein (87.00%)

Percentile of foods in the database

Calories: 16.77%Fat: 21.74%Carbs: 4.97%Protein: 56.52%
Calories (16.77%)
Fat (21.74%)
Carbs (4.97%)
Protein (56.52%)

Shrimp, canned nutrition facts and analysis per 1 cup (135.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.020 mg2 %
Niacin [Vitamin B3]0.753 mg5 %
Vitamin B6 0.014 mg1 %
Vitamin B12 [Cobalamin]1.00 mcg42 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.15 mcg3 %
  Folate, food 12.15 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.5 mg6 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.49 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 109.2 mg20 %

Minerals
NutrientAmount DV
Calcium 195.75 mg15 %
Copper 0.35 mg39 %
Iron 2.88 mg16 %
Magnesium 44.55 mg11 %
Phosphorus 263.25 mg21 %
Potassium 108.00 mg2 %
Selenium 64.12 mcg117 %
Sodium 1174.50 mg51 %
Zinc 2.65 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.57 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 11.00%Polyunsaturated: 70.00%
Saturated (19.00%)
Monounsaturated (11.00%)
Polyunsaturated (70.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.81 g0.00

NutrientAmount DV
Fat 1.836 g2 %
  Saturated fatty acids 0.254 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.112 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.095 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.146 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 0.093 g
  Polyunsaturated fatty acids 0.923 g
    Docosahexaenoic n-3 acid (DHA) 0.340 g
    Docosapentaenoic n-3 acid (DPA) 0.070 g
    Eicosapentaenoic n-3 acid (EPA) 0.396 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic acid 0.020 g
    Octadecatetraenoic acid 0.009 g
    Octadecatrienoic acid 0.011 g

Sterols
NutrientAmount DV
Cholesterol 340.20 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 102.40 g

Foods related to shrimp, canned

Shrimp, canned contains 135 calories per 135 g serving. This serving contains 1.8 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Shrimp, canned contains 0.3 g of saturated fat and 340 mg of cholesterol per serving. 135 g of Shrimp, canned contains 0.00 mcg vitamin A, 5.5 mg vitamin C, 0.00 mcg vitamin D as well as 2.88 mg of iron, 195.75 mg of calcium, 108 mg of potassium. Shrimp, canned belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryShellfish
Please let us know if you have any suggestions on how to make this website better.
Shrimp, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved