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Clams, canned

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Nutrition Facts
Portion Size225 g
Amount Per Portion243
Calories
% Daily Value *
Total Fat 2.7g 3 %
   Saturated Fat 0.5g 2 %
Cholesterol 86mg 29 %
Sodium 158mg 7 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 41g 82 %
Vitamin D 0mcg 0 %
Calcium 110mg 8 %
Iron 4.1mg 23 %
Potassium 117mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat


Calories by source

Fat: 11.00%Protein: 72.00%Carbs: 17.00%
Fat (11.00%)
Protein (72.00%)
Carbs (17.00%)

Percentile of foods in the database

Calories: 16.47%Fat: 20.59%Carbs: 11.18%Protein: 51.76%
Calories (16.47%)
Fat (20.59%)
Carbs (11.18%)
Protein (51.76%)

Clams, canned nutrition facts and analysis per 1 cup (225.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 227.25 mcg25 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 227.25 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]0.887 mg6 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]28.55 mcg1190 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.25 mcg3 %
  Folate, food 11.25 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.91 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.91 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 182.7 mg33 %

Minerals
NutrientAmount DV
Calcium 110.25 mg8 %
Copper 0.13 mg14 %
Iron 4.09 mg23 %
Magnesium 54.00 mg13 %
Phosphorus 418.50 mg33 %
Potassium 117.00 mg2 %
Selenium 85.95 mcg156 %
Sodium 157.50 mg7 %
Zinc 1.44 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 41.27 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 10.04 g4 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 10.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 24.00%Polyunsaturated: 38.00%
Saturated (38.00%)
Monounsaturated (24.00%)
Polyunsaturated (38.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 2.700 g3 %
  Saturated fatty acids 0.527 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.011 g
    Hexadecanoic acid 0.308 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.139 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 0.338 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 0.169 g
  Polyunsaturated fatty acids 0.540 g
    Docosahexaenoic n-3 acid (DHA) 0.180 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.121 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 0.119 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.043 g

Sterols
NutrientAmount DV
Cholesterol 85.50 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 165.87 g

Foods related to clams, canned

Clams, canned contains 243 calories per 225 g serving. This serving contains 2.7 g of fat, 41 g of protein and 10 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Clams, canned contains 0.5 g of saturated fat and 86 mg of cholesterol per serving. 225 g of Clams, canned contains 227.25 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 4.09 mg of iron, 110.25 mg of calcium, 117 mg of potassium. Clams, canned belong to 'Shellfish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryShellfish
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Clams, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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