Soup, canned, ready-to-serve, low sodium, cream of mushroom
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Nutrition Facts
Portion Size
244 g
Amount Per Portion
129
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 2.4mg
1 %
Sodium 49mg
2 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0.5g
2 %
Sugar 4.2g
Protein 2.4g
5 %
Vitamin D 0mcg
0 %
Calcium 46mg
4 %
Iron 0.5mg
3 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soup, canned, ready-to-serve, low sodium, cream of mushroom contains 129 calories per 244 g serving. This serving contains 9 g of fat, 2.4 g of protein and 11 g of carbohydrate. The latter is 4.2 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Soup, canned, ready-to-serve, low sodium, cream of mushroom contains 2.5 g of saturated fat and 2.4 mg of cholesterol per serving. 244 g of Soup, canned, ready-to-serve, low sodium, cream of mushroom contains 17.08 mcg vitamin A, 1.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.51 mg of iron, 46.36 mg of calcium, 100 mg of potassium. Soup, canned, ready-to-serve, low sodium, cream of mushroom belong to 'Soups, Sauces, and Gravies' food category.
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Soup, canned, ready-to-serve, low sodium, cream of mushroom nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
