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Soup, condensed, canned, beef noodle

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Nutrition Facts
Portion Size125 g
Amount Per Portion84
Calories
% Daily Value *
Total Fat 3.1g 4 %
   Saturated Fat 1.1g 6 %
Cholesterol 5mg 2 %
Sodium 816mg 35 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 0.8g 3 %
   Sugar 2.6g
Protein 4.8g 10 %
Vitamin D 0mcg 0 %
Calcium 15mg 1 %
Iron 1.1mg 6 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Soup, condensed, canned, beef noodle nutrition facts and analysis per 0.5 cup (125 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.75 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 150.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5.00 mcg
  Lycopene 10633.75 mcg
  Retinol 1.25 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]1.061 mg7 %
Pantothenic acid [Vitamin B5]0.200 mg4 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.20 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]28.75 mcg7 %
  Folate, food 5.00 mcg
  Folic acid 15.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Choline 17.5 mg3 %

Minerals
NutrientAmount DV
Calcium 15.00 mg1 %
Copper 0.14 mg16 %
Iron 1.10 mg6 %
Magnesium 6.25 mg1 %
Manganese 0.273 mg12 %
Phosphorus 46.25 mg4 %
Potassium 98.75 mg2 %
Selenium 7.38 mcg13 %
Sodium 816.25 mg35 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.81 g10 %
  Alanine 0.221 g
  Arginine 0.198 g
  Aspartic acid 0.352 g
  Cystine 0.058 g
  Glutamic acid 1.329 g
  Glycine 0.225 g
  Histidine 0.111 g10 %
  Isoleucine 0.186 g12 %
  Leucine 0.314 g9 %
  Lysine 0.261 g8 %
  Methionine 0.090 g
  Phenylalanine 0.194 g
  Proline 0.310 g
  Serine 0.172 g
  Threonine 0.154 g9 %
  Tryptophan 0.046 g11 %
  Tyrosine 0.125 g
  Valine 0.207 g11 %
  Phenylalanine + Tyrosine 0.319 g12 %
  Methionine + Cysteine 0.090 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.95 g3 %
  Fiber 0.75 g3 %
  Sugars 2.58 g
  Net carbs 8.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.075 g4 %
  Saturated fatty acids 1.137 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.625 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.388 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.062 g
  Monounsaturated fatty acids 1.238 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.087 g
    Octadecenoic acid 1.087 g
  Polyunsaturated fatty acids 0.487 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.412 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.062 g

Sterols
NutrientAmount DV
Cholesterol 5.00 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.65 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 105.53 g

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Soup, condensed, canned, beef noodle contains 84 calories per 125 g serving. This serving contains 3.1 g of fat, 4.8 g of protein and 9 g of carbohydrate. The latter is 2.6 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Soup, condensed, canned, beef noodle contains 1.1 g of saturated fat and 5 mg of cholesterol per serving. 125 g of Soup, condensed, canned, beef noodle contains 13.75 mcg vitamin A, 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.10 mg of iron, 15.00 mg of calcium, 99 mg of potassium. Soup, condensed, canned, beef noodle belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Soup, condensed, canned, beef noodle nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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