Spinach ricotta lasagna, spinach ricotta by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 13g
65 %
Cholesterol 80mg
27 %
Sodium 551mg
24 %
Total Carbohydrate 41g
15 %
Dietary Fiber 3.1g
11 %
Sugar 8g
Protein 19g
38 %
Potassium 761mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach ricotta lasagna, spinach ricotta by Whole Foods Market, Inc. contains 440 calories per 284 g serving. This serving contains 22 g of fat, 19 g of protein and 41 g of carbohydrate. The latter is 8 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Spinach ricotta lasagna, spinach ricotta by Whole Foods Market, Inc. contains 13 g of saturated fat and 80 mg of cholesterol per serving. 284 g of Spinach ricotta lasagna, spinach ricotta by Whole Foods Market, Inc. contains 761 mg of potassium. Spinach ricotta lasagna, spinach ricotta by Whole Foods Market, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 099482460822.
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Spinach ricotta lasagna, spinach ricotta by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.