Syrup, Canadian, maple

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Nutrition Facts
Serving Size100 g
Amount Per Serving270
% Daily Value *
Total Fat 0g 0 %
Sodium 9mg 0 %
Total Carbohydrate 67g 24 %
   Dietary Fiber 0g 0 %
   Sugar 60g
Protein 0g 0 %
Vitamin D mcg N/A
Calcium 109.00mg 8 %
Iron 0.11mg 1 %
Potassium 225mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Syrup, Canadian, maple, calories by source

Syrup, Canadian, maple, percentiles
Product  Syrup, Canadian, maple
Food Category  Sweets

Syrup, Canadian, maple nutrition facts and analysis per serving

NutrientAmount DV
Niacin0.081 MG1 %
Riboflavin1.270 MG98 %
Thiamin0.066 MG6 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 UG
Vitamin B120.00 UG0 %
Vitamin C0.0 MG0 %

NutrientAmount DV
Calcium, Ca109.00 MG8 %
Iron, Fe0.11 MG1 %
Magnesium, Mg21.00 MG5 %
Manganese, Mn2.300 MG100 %
Potassium, K225.00 MG5 %
Sodium, Na9.00 MG0 %
Zinc, Zn0.70 MG6 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.00 G0 %

NutrientAmount DV
Carbohydrate67.38 G25 %
Fiber0.0 G0 %
Sugars59.92 G
  Fructose0.34 G
  Galactose0.00 G
  Glucose (dextrose)0.65 G
  Lactose0.00 G
  Maltose0.00 G
  Sucrose58.93 G

Fats and Fatty Acids
NutrientAmount DV
Fat0.00 G0 %

NutrientAmount DV
Cholesterol0.00 MG0 %

NutrientAmount DV
Ash0.47 G
Caffeine0.00 MG
Water32.15 G

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Nutrition facts for Syrup, Canadian, maple, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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