Syrups, malt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 318
% Daily Value
Total Fat 0g 0 %
Sodium 35mg 2 %
Total Carbohydrate 71g 24 %
   Dietary Fiber 0g 0 %
   Sugar 71g
Protein 6.2g 12 %
Vitamin A 0 % Vitamin C 0 %
Calcium 6 % Iron 5 %
Daily values are based on 2000 calorie diet.
 
Syrups, malt, calories by source


Syrups, malt, percentiles
Product  Syrups, malt
Food Category  Sweets

Syrups, malt nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate12.00 mcg
    Folic acid0.00 mcg
Niacin8.120 mg51 %
Pantothenic acid0.171 mg2 %
Riboflavin0.393 mg23 %
Thiamin0.011 mg1 %
Vitamin A0.00 IU0 %
    Vitamin A, RAE0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.500 mg25 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca61.00 mg6 %
Copper, Cu0.200 mg10 %
Iron, Fe0.96 mg5 %
Magnesium, Mg72.00 mg18 %
Manganese, Mn0.100 mg5 %
Phosphorus, P236.00 mg24 %
Potassium, K320.00 mg7 %
Selenium, Se12.3 mcg18 %
Sodium, Na35.00 mg2 %
Zinc, Zn0.14 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein6.20 g12 %
  Alanine0.271 g
  Arginine0.283 g
  Aspartic acid0.558 g
  Cystine0.065 g
  Glutamic acid1.006 g
  Glycine0.252 g
  Histidine0.132 g
  Isoleucine0.210 g15 %
  Leucine0.378 g14 %
  Lysine0.267 g13 %
  Methionine0.110 g10 %
  Phenylalanine0.260 g15 %
  Proline0.459 g
  Serine0.232 g
  Threonine0.208 g20 %
  Tryptophan0.075 g27 %
  Tyrosine0.169 g10 %
  Valine0.304 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate71.30 g24 %
Fiber0.0 g0 %
Sugars71.30 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.00 g0 %
  Saturated fatty acids0.000 g0 %
  Monounsaturated fatty acids0.000 g
  Polyunsaturated fatty acids0.000 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.30 g
Water21.10 g

Foods related to syrups, malt

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Syrups, sorghum

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Syrups, malt: nutritional value and analysis. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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