Three cheese crusted alaska pollock fish fillets, three cheese crusted by Trident Seafoods Corp.
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Nutrition Facts
Portion Size
123 g
Amount Per Portion
271
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2g
10 %
Cholesterol 50mg
17 %
Sodium 620mg
27 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 16g
32 %
Calcium 49mg
4 %
Iron 35mg
194 %
Potassium 296mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Three cheese crusted alaska pollock fish fillets, three cheese crusted by Trident Seafoods Corp. contains 271 calories per 123 g serving. This serving contains 13 g of fat, 16 g of protein and 25 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Three cheese crusted alaska pollock fish fillets, three cheese crusted by Trident Seafoods Corp. contains 2 g of saturated fat and 50 mg of cholesterol per serving. 123 g of Three cheese crusted alaska pollock fish fillets, three cheese crusted by Trident Seafoods Corp. contains 35.01 mg of iron, 49.20 mg of calcium, 296 mg of potassium. Three cheese crusted alaska pollock fish fillets, three cheese crusted by Trident Seafoods Corp. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 028029283860.
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Three cheese crusted alaska pollock fish fillets, three cheese crusted by Trident Seafoods Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.