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Tomato juice, 100%

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Nutrition Facts
Portion Size100 g
Amount Per Portion17
Calories
% Daily Value *
Total Fat 0.3g 0 %
Sodium 253mg 11 %
Total Carbohydrate 3.5g 1 %
   Dietary Fiber 0.4g 1 %
   Sugar 2.6g
Protein 0.9g 2 %
Vitamin D 0mcg 0 %
Calcium 10mg 1 %
Iron 0.4mg 2 %
Potassium 217mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato juice, 100% nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 270.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 60.00 mcg
  Lycopene 9037.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.100 mg8 %
Riboflavin [Vitamin B2]0.078 mg6 %
Niacin [Vitamin B3]0.673 mg4 %
Vitamin B6 0.070 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.00 mcg5 %
  Folate, food 20.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]70.1 mg78 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 6.8 mg1 %

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Copper 0.04 mg4 %
Iron 0.39 mg2 %
Magnesium 11.00 mg3 %
Phosphorus 19.00 mg2 %
Potassium 217.00 mg5 %
Selenium 0.50 mcg1 %
Sodium 253.00 mg11 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.85 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.53 g1 %
  Fiber 0.40 g1 %
  Sugars 2.58 g
  Net carbs 3.13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.290 g0 %
  Saturated fatty acids 0.019 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.014 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.005 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.027 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.022 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.005 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 94.24 g

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Tomato juice, 100% contains 17 calories per 100 g serving. This serving contains 0.3 g of fat, 0.9 g of protein and 3.5 g of carbohydrate. The latter is 2.6 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Tomato juice, 100% contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Tomato juice, 100% contains 23.00 mcg vitamin A, 70.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.39 mg of iron, 10.00 mg of calcium, 217 mg of potassium. Tomato juice, 100% belong to 'Vegetable juice' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryVegetable juice
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Tomato juice, 100% nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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