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Tongue, cooked

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Nutrition Facts
Portion Size100 g
Amount Per Portion282
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 8.1g 40 %
Cholesterol 131mg 44 %
Sodium 387mg 17 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.4mcg 2 %
Calcium 5mg 0 %
Iron 2.6mg 14 %
Potassium 182mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tongue, cooked nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.292 mg22 %
Niacin [Vitamin B3]3.461 mg22 %
Vitamin B6 0.154 mg9 %
Vitamin B12 [Cobalamin]3.10 mcg129 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.3 mg1 %
Vitamin D 0.40 mcg2 %
Vitamin E (alpha-tocopherol) 0.30 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.30 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 153.7 mg28 %

Minerals
NutrientAmount DV
Calcium 5.00 mg0 %
Copper 0.15 mg17 %
Iron 2.59 mg14 %
Magnesium 15.00 mg4 %
Phosphorus 144.00 mg12 %
Potassium 182.00 mg4 %
Selenium 13.10 mcg24 %
Sodium 387.00 mg17 %
Zinc 4.06 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.13 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.110 g28 %
  Saturated fatty acids 8.057 g40 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.024 g
    Hexadecanoic acid 4.604 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.327 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.726 g
  Monounsaturated fatty acids 10.018 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.075 g
    Hexadecenoic acid 0.921 g
    Octadecenoic acid 8.831 g
  Polyunsaturated fatty acids 0.740 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic acid 0.522 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.090 g

Sterols
NutrientAmount DV
Cholesterol 131.00 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.39 g

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Tongue, cooked contains 282 calories per 100 g serving. This serving contains 22 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tongue, cooked contains 8.1 g of saturated fat and 131 mg of cholesterol per serving. 100 g of Tongue, cooked contains 0.00 mcg vitamin A, 1.3 mg vitamin C, 0.40 mcg vitamin D as well as 2.59 mg of iron, 5.00 mg of calcium, 182 mg of potassium. Tongue, cooked belong to 'Liver and organ meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLiver and organ meats
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Tongue, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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