Printed from https://www.nutritionvalue.org

Toppings, butterscotch or caramel

Select portion size:
Nutrition Facts
Portion Size41 g
Amount Per Portion89
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 140mg 6 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 0g 0 %
   Sugar 23g
Protein 0.5g 1 %
Vitamin D 0mcg 0 %
Calcium 20mg 2 %
Iron 0mg 0 %
Potassium 27mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Toppings, butterscotch or caramel nutrition facts and analysis per 2 tbsp (41 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.79 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 7.79 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.82 mcg0 %
  Folate, food 0.82 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 2.7 mg0 %

Minerals
NutrientAmount DV
Calcium 20.09 mg2 %
Copper 0.00 mg0 %
Fluoride 9.2 mcg
Iron 0.00 mg0 %
Magnesium 2.05 mg0 %
Manganese 0.012 mg1 %
Phosphorus 15.99 mg1 %
Potassium 27.06 mg1 %
Selenium 0.53 mcg1 %
Sodium 139.81 mg6 %
Zinc 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.50 g1 %
  Alanine 0.021 g
  Arginine 0.022 g
  Aspartic acid 0.046 g
  Cystine 0.006 g
  Glutamic acid 0.126 g
  Glycine 0.013 g
  Histidine 0.016 g1 %
  Isoleucine 0.036 g2 %
  Leucine 0.059 g2 %
  Lysine 0.048 g2 %
  Methionine 0.015 g
  Phenylalanine 0.029 g
  Proline 0.058 g
  Serine 0.033 g
  Threonine 0.027 g2 %
  Tyrosine 0.029 g
  Valine 0.040 g2 %
  Phenylalanine + Tyrosine 0.058 g2 %
  Methionine + Cysteine 0.015 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.37 g8 %
  Fiber 0.00 g0 %
  Sugars 23.37 g
  Net carbs 23.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.47 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 16.66 g

Foods related to toppings, butterscotch or caramel

 
 
 
 
 
Toppings, butterscotch or caramel contains 89 calories per 41 g serving. This serving contains 0 g of fat, 0.5 g of protein and 23 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Toppings, butterscotch or caramel contains 0 g of saturated fat and 0 mg of cholesterol per serving. 41 g of Toppings, butterscotch or caramel contains 7.79 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.00 mg of iron, 20.09 mg of calcium, 27 mg of potassium. Toppings, butterscotch or caramel belong to 'Sweets' food category.
Food properties
SourceUSDA Standard reference
CategorySweets
Please let us know if you have any suggestions on how to make this website better.
Toppings, butterscotch or caramel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved