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Turnover, seafood

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Nutrition Facts
Portion Size35 g
Amount Per Portion72
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 0.8g 4 %
Cholesterol 5.6mg 2 %
Sodium 134mg 6 %
Total Carbohydrate 8.6g 3 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.9g
Protein 3.3g 7 %
Vitamin D 0.2mcg 1 %
Calcium 31mg 2 %
Iron 0.6mg 3 %
Potassium 56mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 35.00%Protein: 19.00%Carbs: 46.00%
Fat (35.00%)
Protein (19.00%)
Carbs (46.00%)

Percentile of foods in the database

Calories: 18.81%Fat: 25.23%Carbs: 23.39%Protein: 32.57%
Calories (18.81%)
Fat (25.23%)
Carbs (23.39%)
Protein (32.57%)

Turnover, seafood nutrition facts and analysis per 1 small/individual (35.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.55 mcg1 %
  Carotene, alpha 3.85 mcg
  Carotene, beta 18.90 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 10.85 mcg
  Lycopene 101.15 mcg
  Retinol 2.80 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.045 mg3 %
Niacin [Vitamin B3]0.995 mg6 %
Vitamin B6 0.032 mg2 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.30 mcg7 %
  Folate, food 5.60 mcg
  Folic acid 12.60 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.17 mcg1 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 31.15 mg2 %
Copper 0.03 mg3 %
Iron 0.58 mg3 %
Magnesium 7.00 mg2 %
Phosphorus 42.70 mg3 %
Potassium 56.35 mg1 %
Selenium 6.26 mcg11 %
Sodium 133.70 mg6 %
Zinc 0.19 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.29 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 8.60 g3 %
  Fiber 0.46 g2 %
  Sugars 0.94 g
  Net carbs 8.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 41.00%Polyunsaturated: 29.00%
Saturated (30.00%)
Monounsaturated (41.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.769 g4 %
  Saturated fatty acids 0.762 g4 %
    Butanoic acid 0.008 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.447 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.220 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.040 g
  Monounsaturated fatty acids 1.053 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 1.015 g
  Polyunsaturated fatty acids 0.724 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.636 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.069 g

Sterols
NutrientAmount DV
Cholesterol 5.60 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 19.83 g

Foods related to turnover, seafood

Turnover, seafood contains 72 calories per 35 g serving. This serving contains 2.8 g of fat, 3.3 g of protein and 8.6 g of carbohydrate. The latter is 0.9 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Turnover, seafood contains 0.8 g of saturated fat and 5.6 mg of cholesterol per serving. 35 g of Turnover, seafood contains 4.55 mcg vitamin A, 0.7 mg vitamin C, 0.17 mcg vitamin D as well as 0.58 mg of iron, 31.15 mg of calcium, 56 mg of potassium. Turnover, seafood belong to 'Turnovers and other grain-based items' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryTurnovers and other grain-based items
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Turnover, seafood nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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